Introduction to Food Chemistry
Keywords and concepts for online search to instigate curiosity for further studies. Conversational writing style without losing academic rigor To support lecturers, the book has: Helps focus teaching preparation on key aspects of food chemistry relevant to both industry and modern research. Aids the...
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| Format: | eBook |
| Language: | English |
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Cham
Springer International Publishing
2024, 2024
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| Edition: | 2nd ed. 2024 |
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| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Water
- Carbohydrates
- Proteins-Enzymes
- Lipids
- Browning Reactions
- Vitamins-Minerals-Additives
- Colour Chemistry
- Flavour Chemistry
- Bibliography
- Index