Kontogiorgos, V. (2024). Introduction to Food Chemistry (2nd ed. 2024.). Cham: Springer International Publishing.
Chicago Style CitationKontogiorgos, Vassilis. Introduction to Food Chemistry. 2nd ed. 2024. Cham: Springer International Publishing, 2024.
MLA CitationKontogiorgos, Vassilis. Introduction to Food Chemistry. 2nd ed. 2024. Cham: Springer International Publishing, 2024.
Warning: These citations may not always be 100% accurate.