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author_facet:"United States Department of Agriculture"
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41
Folic acid from fortified foods and/or supplements during pregnancy and lactation and health outcomes : a systematic review
by
Donovan, Sharon M.
Published 2020
United States Department of Agriculture
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42
Dietary patterns during lactation and human milk composition and quantity : a systematic review
by
Donovan, Sharon M.
Published 2020
United States Department of Agriculture
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43
Dietary patterns during lactation and postpartum weight loss : a systematic review
by
Donovan, Sharon M.
Published 2020
United States Department of Agriculture
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44
Dietary patterns during lactation and developmental milestones, including neurocognitive development, in the child : a systematic review
by
Donovan, Sharon M.
Published 2020
United States Department of Agriculture
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45
Omega-3 fatty acids from supplements consumed before and during pregnancy and lactation and developmental milestones, including neurocognitive development, in the child : a systema...
by
Donovan, Sharon M.
Published 2020
United States Department of Agriculture
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46
Beverage consumption and growth, size, body composition, and risk of overweight and obesity : a systematic review
by
Mayer-Davis, Elizabeth
Published 2020
United States Department of Agriculture
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47
The duration, frequency, and volume of exclusive human milk and/or infant formula consumption and nutrient status : a systematic review
by
Dewey, Kathryn Gertrude
Published 2020
United States Department of Agriculture
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48
Beverage consumption during pregnancy and birth weight : a systematic review
by
Mayer-Davis, Elizabeth
Published 2020
United States Department of Agriculture
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49
Maternal diet during pregnancy and lactation and risk of child food allergies and atopic allergic diseases : a systematic review
by
Donovan, Sharon M.
Published 2020
United States Department of Agriculture
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50
Seafood consumption during pregnancy and lactation and neurocognitive development in the child : a systematic review
by
Snetselaar, Linda G.
Published 2020
United States Department of Agriculture
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51
Frequency of eating and all-cause mortality : a systematic review
by
Heymsfield, Steven
Published 2020
United States Department of Agriculture
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52
Shorter versus longer durations of any human milk feeding and childhood leukemia : a systematic review
by
Güngör, Darcy
Published 2019
United States Department of Agriculture
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53
Never versus ever feeding human milk and childhood leukemia : a systematic review
by
Güngör, Darcy
Published 2019
United States Department of Agriculture
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54
Dietary patterns before and during pregnancy and gestational age- and sex-specific birth weight : a systematic review
by
Raghavan, Ramkripa
Published 2019
United States Department of Agriculture
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55
Dietary patterns before and during pregnancy and risk of hypertensive disorders of pregnancy : a systematic review
by
Raghavan, Ramkripa
Published 2019
United States Department of Agriculture
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56
Feeding a lower versus higher intensity, proportion, or amount of human milk to mixed-fed infants and childhood leukemia : a systematic review
by
Güngör, Darcy
Published 2019
United States Department of Agriculture
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57
Added sugars consumption and risk of cardiovascular disease : a systematic review
by
Mayer-Davis, Elizabeth
Published 2020
United States Departments of Agriculture
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58
Seafood consumption during childhood and adolescence and neurocognitive development : a systematic review
by
Snetselaar, Linda G.
Published 2020
United States Department of Agriculture
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59
Types of dietary fat and cardiovascular disease : a systematic review
by
Snetselaar, Linda G.
Published 2020
United States Department of Agriculture
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60
Frequency of eating and growth, size, body composition, and risk of overweight and obesity : a systematic review
by
Heymsfield, Steven
Published 2020
United States Department of Agriculture
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610 - Medicine & health
36
140 - Specific philosophical schools
24
333 - Economics of land & energy
9
612 - Human physiology
3
615 - Pharmacology & therapeutics
3
700 - The arts; fine & decorative arts
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Language
English
60
Collection
National Center for Biotechnology Information
Author
United States Department of Agriculture
Center for Nutrition Policy and Promotion (U.S.) Nutrition Evidence Systematic Review
59
Güngör, Darcy
25
Donovan, Sharon M.
6
Heymsfield, Steven
6
Boushey, Carol
4
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Mayer-Davis, Elizabeth
4
Raghavan, Ramkripa
4
Snetselaar, Linda G.
4
Dewey, Kathryn Gertrude
2
English, Laural K.
2
Callahan, Emily A.
1
Fourth Industrial Revolution (Workshop) (2016, Washington, D.C.)
1
Frueh, Sara
1
Government-University-Industry Research Roundtable
1
Kingshipp, Brittany James
1
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