MPG.eBooks - Description: Added sugars consumption and risk of cardiovascular disease

Cover Image

Read Now

Added sugars consumption and risk of cardiovascular disease a systematic review

This document describes a systematic review conducted to answer the following question: What is the relationship between added sugars consumption and risk of cardiovascular disease?

Bibliographic Details
Main Author:	Mayer-Davis, Elizabeth
Corporate Authors:	United States Department of Agriculture, Center for Nutrition Policy and Promotion (U.S.) Nutrition Evidence Systematic Review
Format:	eBook
Language:	English
Published:	Washington, D.C. United States Departments of Agriculture 2020, July 2020
Online Access:	https://www.ncbi.nlm.nih.gov/books/NBK579059
Collection:	National Center for Biotechnology Information - Collection details see MPG.ReNa

Description
Summary:	This document describes a systematic review conducted to answer the following question: What is the relationship between added sugars consumption and risk of cardiovascular disease?
Physical Description:	1 PDF file (81 pages) illustrations