A complete guide to quality in small-scale wine making
As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate le...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Kidlington, Oxford
Elsevier Science
2013, 2013
|
| Subjects: | |
| Online Access: | |
| Collection: | Elsevier ScienceDirect eBooks - Collection details see MPG.ReNa |
Table of Contents:
- Includes bibliographical references and index
- Introduction to the table wine-making process
- Flavors and aromas in foods and beverages
- Wine chemistry
- Safety
- Table wine production
- Microbiology and methods
- Harvest protocols
- Winery protocols
- Principles of analysis
- Essential analyses
- Quality assurance, teaching and research
- Sample statistics