The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain Particularly of grapes, goosberries, currants, rasberries, mulberries, elder berries, blackberries, strawberries, dewberries, apples, pears, cherries, peaches, apricots, quinces, plumbs, damascens, figs, roses, cowstips, scurvy-grass, mint, baum, birch, orange, sage, turnip, cyprus wine imitated, gilliflower, mead, &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending many secrets relative to the mystery of vintners never before made public; shewing not only how to previous accidents to which all wines are liable, but absolutely to restore those that are actually tainted, and give them the most agreeable flavour. To which is now added, the complete method of distilling, pickling, and preserving. The eighth edition. Revised, corrected, and greatly enlarged, by William Graham, late of Ware in Hertfordshire
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| Format: | eBook |
| Language: | English |
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London
Printed for W. Nicoll, at No. 51, St. Paul's Church-Yard
1770, [1770?]
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| Collection: | Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa |
| Item Description: | At foot of titlepage: (Price one shilling and six pence). - English Short Title Catalog, T301262. - Price on title page: (Price One Shilling and Six Pence.). - Reproduction of original from British Library. - The publisher's preface states that "The success of the last edition [i.e. 1770?] being so great, that, in less than three months, a large impression has been sold; he has now reprinted it. - The words "grapes ... mead, &c. &c. &c." are set in four columns |
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| Physical Description: | Online-Ressource ([4], 64 p) 8° |