Meat and Nutrition
This book provides new insights into the production of meat, the burden of diseases associated with excessive meat consumption, undernutrition associated with insufficiency of meat products, and different health-related indicators related to meat and nutrition. This book is useful for researchers, p...
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| Format: | eBook |
| Language: | English |
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IntechOpen
2021
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| Collection: | Directory of Open Access Books - Collection details see MPG.ReNa |
| Summary: | This book provides new insights into the production of meat, the burden of diseases associated with excessive meat consumption, undernutrition associated with insufficiency of meat products, and different health-related indicators related to meat and nutrition. This book is useful for researchers, policy makers, and students in medical science, food science, nursing, and public health. |
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| Item Description: | Creative Commons (cc), https://creativecommons.org/licenses/by/3.0/ |
| Physical Description: | 1 electronic resource (230 p.) |
| ISBN: | intechopen.78869 9781839687037 9781839687044 9781839687020 |