Breakfast consumption by school-aged children and adolescents and school performance, weight-related outcomes, and health outcomes & U.S. School Breakfast Program best practices, including models of student costs and breakfast delivery a series of rapid reviews
In a typical fiscal year, almost 91,000 schools served low-cost or free breakfasts through the U.S. School Breakfast Program (SBP) to about 15 million students daily. Involvement in the SBP can play an influential role in school-age children's development of a healthy dietary pattern. The USDA...
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| Corporate Authors: | , |
| Format: | eBook |
| Language: | English |
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Washington, D.C.
United States Department of Agriculture, NESR
2022, April 2022
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| Collection: | National Center for Biotechnology Information - Collection details see MPG.ReNa |
| Summary: | In a typical fiscal year, almost 91,000 schools served low-cost or free breakfasts through the U.S. School Breakfast Program (SBP) to about 15 million students daily. Involvement in the SBP can play an influential role in school-age children's development of a healthy dietary pattern. The USDA Nutrition Evidence Systematic Review (NESR) team conducted a rapid review for the USDA Food and Nutrition Service, Office of Policy Support to summarize evidence on the relationship between eating breakfast and school performance, weight-related and health outcomes, and on best practices in the SBP, including models of student costs and breakfast delivery |
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| Physical Description: | 1 PDF file (230 pages) illustrations |