Citrus Fruits and Juice Processing and Quality Profiling
This book summarizes current scientific research on citrus juice and by-product technologies. It examines all elements of citrus and its processing, including biochemistry, advanced juice processing technology, and health. Testing methodologies for numerous chemicals, phytochemicals, and bitter comp...
| Other Authors: | , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Singapore
Springer Nature Singapore
2024, 2024
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| Edition: | 1st ed. 2024 |
| Subjects: | |
| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Chapter 1. Introduction
- Chapter 2. Types and Cultivation of citrus fruits
- Chapter 3. Chemistry of citrus juice
- Chapter 4. Physicochemical properties of citrus fruits: Analytical approach for physicochemical parameters of citrus fruit and juice
- Chapter 5. Phytochemical compounds of citrus fruits: Analytical approach for phytoconstituents of citrus fruit and juice
- Chapter 6. Pharmacological properties of citrus fruits
- Chapter 7. Bitterness in citrus fruits: Approaches to quantify and reduce the bitterness
- Chapter 8. Analytical approach to determine physicochemical parameters of citrus fruit and juice
- Chapter 9. Analytical approach to quantify phytoconstituents of citrus fruit and juice
- Chapter 10. New food products developed from Citrus fruits
- Chapter 11. Non-thermal processing of citrus juice and related products
- Chapter 12. Citrus flavour
- Chapter 13. Nutritional value of processed juice and products
- Chapter 14. Safety of processed juice and products
- Chapter 15. Packaging requirements of processed juice and products
- Chapter 16. Industrial production of citrus by-products and its processing techniques
- Chapter 17. Novel strategies to obtain valuable and sustainable molecules from these by-products