Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour
This edited collection synthesises recent research into smell and taste and relates it to eating behaviour. Olfaction - the sense of smell - together with taste are known as the ‘chemical senses’ and are the oldest sensory system. It is paradoxical then that our knowledge (especially psychological)...
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| Format: | eBook |
| Language: | English |
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Cham
Palgrave Macmillan
2024, 2024
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| Edition: | 1st ed. 2024 |
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| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Part I Multisensory
- 1 Hunger in the Chemical and Non-Chemical Senses - Richard J. Stevenson
- 2 Multisensory Sweetness Enhancement: Comparing Olfaction and Vision - Charles Spence
- 3 The Role of Novel Taste and Smell Delivery Devices in Facilitating Multisensory and Eating Behaviour Research - Chi Thanh Vi, Marianna Obrist, and Martin Richard Yeomans
- Part II Food Preferences
- 4 Chemosensory Aspects in Obesity: Rethinking the Role of Sweet and Fat Taste - Rhiannon Mae Armitage, Vasiliki Iatridi, and Martin Richard Yeomans
- 5 How Are Food Preferences Formed and Changed? Sensory Contributions to Anticipatory and Consummatory Processing of Food Reward - Putu Agus Khorisantono and Janina Seubert
- Part III Disordered Eating and Olfactory Disorders
- 6 Obesity and Olfaction - Lorenzo D. Stafford and Carl Philpott
- 7 Olfaction and Disordered Eating - Andrew J. Johnson
- 8 The Effect of Olfactory Disorder (and Other Chemosensory Disorders) on Perception, Acceptance, and Consumption ofFood - Robert Pellegrino and Alexander Fjældstad
- Part IV Anthropological Links
- 9 Fragrant Ecologies: Aroma and Olfaction in Indigenous Amazonia - Lewis Daly