Tropical Phyconomy Coalition Development Focus on Eucheumatoid Seaweeds

Tropical seaweeds represent a major source of diversity and potential for cultivation. Cultivation of seaweeds has been coined “phyconomy” (derived from phycology and agronomy). One of the world’s most important groups of tropical seaweeds is the eucheumatoids (comprising members of the genera Kappa...

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Bibliographic Details
Other Authors: Critchley, Alan T. (Editor), Hurtado, Anicia Q. (Editor), Neish, Iain Charles (Editor)
Format: eBook
Language:English
Published: Cham Springer International Publishing 2024, 2024
Edition:1st ed. 2024
Series:Developments in Applied Phycology
Subjects:
Online Access:
Collection: Springer eBooks 2005- - Collection details see MPG.ReNa
Table of Contents:
  • Chapter 25. Understanding the Organism: Insights from Chondrus crispus (Rhodophyta) for the Tropical Carrageen Seaweed Industry
  • Chapter 26. The Center of Excellence for Development and Utilization of Seaweeds, Hasanuddin University (CEDUS-UNHAS) – Collaborating on Research and Outreach for the SDGs
  • Chapter 19. Integration of Precision Technology into Adaptive Phyconomy Systems for Extensive Tropical Red Seaweed Farming
  • Chapter 20. Seaweed Health Problems: Major Limiting Factors Affecting the Sustainability of the Seaweed Aquaculture Industry in the Philippines
  • Chapter 21. Anti-Microbial and Growth-Promoting Properties of Cultured Seaweeds Confer Resistance and Attraction to Ice-Ice Disease-Causing Bacteria: A Proposed Seaweed-Bacteria Pathosystem Model
  • Chapter 22. Novel Methods for Protecting Kappaphycus alvarezii from Herbivores: An Overview of Development and Economic Prospects
  • Chapter 23. A Phyconomic Game-Changer: Extracts of Selected Brown Seaweeds as Phyco(bio)Stimulants for Eucheumatoids
  • Chapter 24. Stakeholders’ Perspectives and Gender Relations as Indicators of Knowledge Systems: Empirical Evidence from the Philippine Seaweed Industry
  • Chapter 1. Ten Guidelines for Phycosecurity Implemented as Biosecure Ecosystem Services Management of Tropical Seaweed Farms
  • Chapter 2. Diversity of Eucheumatoids in the Philippines
  • Chapter 3. The Role of Molecular Marker Technology in Advancing Eucheumatoid Research
  • Chapter 4. Reproductive Biology and Novel Cultivar Development of the Eucheumatoid Kappaphycus alvarezii
  • Chapter 5. A Review of the Use of Spores for the Supply of High Quality Kappaphycus alvarezii Seedlings
  • Chapter 6. Evaluation of a Low-Cost Prototype for Micropropagation of Kappaphycus alvarezii and Its Application
  • Chapter 7. The Importance of the Biosecurity Concept for a Resilient Eucheumatoid Aquaculture Industry
  • Chapter 8. The Bio Economic Seaweed Model (BESeM) for Modelling Kappaphycus Cultivation in Indonesia
  • Chapter 9. Cultivation and Domestication of Kappaphycus Alvarezii Strains at Ubatuba Bay, São Paulo State, Southeastern Brazil
  • Chapter 10. Kappaphycusalvarezii Farming in Brazil: A Brief Summary and Current Trends
  • Chapter 11. Developing Cultivation Systems and Better Management Practices for Caribbean Tropical Seaweeds in US Waters
  • Chapter 12. Diverse Seaweed Farming Livelihoods in Two Indonesian Villages
  • Chapter 13. Commercial Farming of Kappaphycus alvarezii in Sri Lanka: Current Developments and Opportunity for Becoming a Major Carrageenophyte Producer
  • Chapter 14. Eucheumatoid Farming in India: Current Status and Way Forward for Sustainable Production
  • Chapter 15. Boutique-type Cultivation of Kappaphycus alvarezii (Doty) L.M. Liao in the Subtropical Waters of Tosa Bay, Shikoku, Japan
  • Chapter 16. Status and Trends of Eucheumatoid and Carrageenan Production in China
  • Chapter 17. Opportunities for Strengthening the Indonesian Seaweed Penta-Helix Through Collaboration
  • Chapter 18. Seaweed Production in Kenya Amid Environmental, Market and COVID-19 Pandemic Challenges