MPG.eBooks - Description: Chemistry of winemaking

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Bibliographic Details
Corporate Authors:	American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting ( 1972, Dallas, Texas)
Other Authors:	Webb, A. Dinsmoor (Editor)
Format:	eBook
Language:	English
Published:	Washington, DC American Chemical Society 1974, 1974
Series:	Advances in Chemistry Series
Subjects:	Fermentation / Research Wine / Analysis Brandy / Chemistry Wine Barrels Phenols / Analysis Phenols / Chemistry Fermentation Wine / Color / Chemistry Technology & Engineering / Agriculture / Enology & Viticulture / Bisacsh Wine And Wine Making / Chemistry Grapes / Chemistry Wood / Chemistry Vitis / Chemistry Technology & Engineering / Food Science / Chemistry & Biotechnology / Bisacsh
Online Access:	https://pubs.acs.org/doi/book/10.1021/ba-1974-0137
Collection:	ACS Advances in Chemistry - Collection details see MPG.ReNa

Description
Item Description:	"A symposium sponsored by the Division of Agricultural and Food Chemistry at the 165th meeting of the American Chemical Society, Dallas, Texas, April 12-13, 1973.". - Distributed in print by Oxford University Press
Physical Description:	326 pages illustrations
ISBN:	9780841223189