MPG.eBooks - Description: Chemistry of food packaging

Read Now

Bibliographic Details
Corporate Authors:	American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting ( 1973, Chicago, Illinois)
Other Authors:	Swalm, Charles M. (Editor)
Format:	eBook
Language:	English
Published:	Washington, DC American Chemical Society 1974, 1974
Series:	Advances in Chemistry Series
Subjects:	Irradated Foods / Packaging / Chemistry Food Safety Technology & Engineering / Food Science / Food Packaging & Processing / Bisacsh Copolymers Tinplate / Chemistry Flexible Packaging Metals / Chemistry Beverages / Packaging / Chemistry Tin / Chemistry Beverage Containers / Chemistry Glass Containers / Chemistry Aluminum / Chemistry Aluminum In Packaging / Chemistry Food Packaging Food / Packaging / Design Aluminum Cans / Chemistry Food / Packaging Polymers / Chemistry Plastics / Chemistry Food Packaging / Methods Plastic In Packaging / Chemistry Metal Containers / Chemistry Beverages Glass / Chemistry
Online Access:	https://pubs.acs.org/doi/book/10.1021/ba-1974-0135
Collection:	ACS Advances in Chemistry - Collection details see MPG.ReNa

Description
Item Description:	"A symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th Meeting of the American Chemical Society, Chicago, Ill., Aug. 30, 1973.". - Distributed in print by Oxford University Press
Physical Description:	124 pages illustrations
ISBN:	9780841223165