MPG.eBooks - Description: World protein resources

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World protein resources a symposium sponsored by the Division of Agricultural and Food Chemistry at the 150th meeting of the American Chemical Society, Atlantic City, N. J., September 13-15, 1965

Bibliographic Details
Corporate Authors:	American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting ( 1965, Alantic City, N.J.)
Other Authors:	Altschul, Aaron M. (Editor)
Format:	eBook
Language:	English
Published:	Washington, DC American Chemical Society 1966, 1966
Series:	Advances in Chemistry Series
Subjects:	Soy Flour / Formation / Methodology Medical / Nutrition / Bisacsh Bacteria Milk Proteins Methionine / Production Control Amino Acids Lipoproteins / Analysis Safflower / Nutritional Aspects Microbiological Synthesis Methionine Mycotoxins Coal Seed Proteins / Toxicology Food Contamination / Analysis Seed Proteins / Analysis Seed Storage Proteins / Analysis Food Supply Zea Mays Lysine Crops, Agricultural Developing Countries Nutritive Value Soy Foods Corn / Protein Content / Technological Innovations Seed Storage Proteins / Toxicity Fungi / Nutritional Aspects Fungi Seed Proteins Aflatoxins Food Fish Protein Concentrate Carthamus Tinctorius Bacteria / Processing Proteins Biological Availability Food Supply / Developing Countries / Forecasting Food / Protein Content Coal / Derivatives / Synthesis / Nutritional Aspects Inventions Lysine / Production Control Fish Proteins New Zealand Seed Storage Proteins Amino Acids In Human Nutrition Bioavailability Dietary Proteins Technology & Engineering / Food Science / General / Bisacsh Nutritional Physiological Phenomena Plants Plant Proteins As Food / India Aflatoxins / Detection
Online Access:	https://pubs.acs.org/doi/book/10.1021/ba-1966-0057
Collection:	ACS Advances in Chemistry - Collection details see MPG.ReNa

Description
Item Description:	Distributed in print by Oxford University Press
Physical Description:	308 pages illustrations
ISBN:	9780841222373