The Oxford handbook of food, politics, and society
This volume explores the complex interrelationships between food and agriculture, politics, and society. More specifically, it considers the political aspects of three basic economic questions: what is to be produced? how is it to be produced? how it is to be distributed? It also outlines three unif...
| Other Authors: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
New York
Oxford University Press
2015, 2015
|
| Series: | Oxford handbooks online / Oxford handbooks online
|
| Subjects: | |
| Online Access: | |
| Collection: | Oxford Handbook Online - Collection details see MPG.ReNa |
| Summary: | This volume explores the complex interrelationships between food and agriculture, politics, and society. More specifically, it considers the political aspects of three basic economic questions: what is to be produced? how is it to be produced? how it is to be distributed? It also outlines three unifying themes running through the politics of answering these societal questions with regard to food, namely: ecology, technology and property |
|---|---|
| Physical Description: | 1 online resource illustrations (black and white) |
| ISBN: | 9780199983674 |