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121
Novel Technologies in Food Science : Their Impact on Products, Consumer Trends and the Environment
Published 2012
Springer New York
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122
Microorganisms in Foods 8 : Use of Data for Assessing Process Control and Product Acceptance
by
International Commission on Microbiological Specifications for Foods (ICMSF)
Published 2011
Springer US
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123
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
by
Herrera, Maria Lidia
Published 2012
Springer US
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124
Becoming a Food Scientist : To Graduate School and Beyond
by
Shewfelt, Robert L.
Published 2012
Springer US
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125
Non-thermal Food Engineering Operations
by
Ortega-Rivas, Enrique
Published 2012
Springer US
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126
Fourier Transform Infrared Spectroscopy in Food Microbiology
by
Alvarez-Ordóñez, Avelino
,
Prieto, Miguel
Published 2012
Springer US
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127
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
by
Toldrá, Fidel
,
Reig, Milagro
Published 2012
Springer US
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128
Antioxidant Properties of Spices, Herbs and Other Sources
by
Charles, Denys J.
Published 2013
Springer New York
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129
Advanced Dairy Chemistry : Volume 1A: Proteins: Basic Aspects, 4th Edition
Published 2013
Springer US
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130
Proteomics in Foods : Principles and Applications
Published 2013
Springer US
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131
Ice Cream
by
Goff, H Douglas
,
Hartel, Richard W.
Published 2013
Springer US
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132
Food Safety Management : Implementing a Food Safety Program in a Food Retail Business
by
King, Hal
Published 2013
Springer New York
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133
Food Structure and Moisture Transfer : A Modeling Approach
by
Guillard, Valérie
,
Bourlieu, Claire
,
Gontard, Nathalie
Published 2013
Springer New York
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134
Lehrbuch Lebensmittelchemie und Ernährung
by
Ebermann, Robert
,
Elmadfa, Ibrahim
Published 2008
Springer Vienna
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135
Food Physics : Physical Properties - Measurement and Applications
by
Figura, Ludger
,
Teixeira, Arthur A.
Published 2007
Springer Berlin Heidelberg
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136
Parasiten des Fischfilets : Erscheinungsbild, Biologie, Lebensmittelsicherheit
by
Priebe, Klaus
Published 2007
Springer Berlin Heidelberg
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137
Lehrbuch der Lebensmittelchemie
by
Belitz, H.-D.
,
Grosch, Werner
,
Schieberle, Peter
Published 2008
Springer Berlin Heidelberg
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138
Chemistry and Safety of Acrylamide in Food
Published 2005
Springer US
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139
Modern Food Microbiology
by
Jay, James M.
,
Loessner, Martin J.
,
Golden, David A.
Published 2005
Springer US
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140
Advanced Dairy Chemistry Volume 2: Lipids
Published 2006
Springer US
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Collection: Springer eBooks 2005-
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664 - Food technology
641 - Food & drink
501
630 - Agriculture & related technologies
16
543 - Analytical chemistry
11
620 - Engineering & allied operations
2
Language
English
551
German
55
Italian
4
Collection
Springer eBooks 2005-
Author
Parisi, Salvatore
13
SpringerLink (Online service)
11
Dombrowski, Saskia
10
Barone, Caterina
9
Weidenbörner, Martin
9
Hartel, Richard W.
8
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Matissek, Reinhard
8
Barone, Michele
7
Caruso, Giorgia
6
McSweeney, Paul L. H.
6
Fox, Patrick F.
5
Gobbetti, Marco
5
Doyle, Michael P.
4
Jafari, Seid Mahdi
4
Laganà, Pasqualina
4
Mir, Shabir Ahmad
4
Nielsen, S. Suzanne
4
Punia Bangar, Sneh
4
Ramadan, Mohamed Fawzy
4
Shah, Manzoor Ahmad
4
Toldrá, Fidel
4
Ameen, Sara M.
3
BVL
3
Baltes, Werner
3
Brandt, Peter
3
Chen, Wei
3
Christian, Elizabeth W.
3
Ding, Tian
3
Egbuna, Chukwuebuka
3
Fischer, Markus
3
Gravani, Robert B.
3
Gutiérrez, Tomy J.
3
Hasan Masud, Mahadi
3
Hocking, Ailsa D.
3
Kontogiorgos, Vassilis
3
Lorenzo, José Manuel
3
Marriott, Norman G.
3
McElhatton, Anna
3
Micali, Maria
3
Murthy, Hosakatte Niranjana
3
Mérillon, Jean-Michel
3
Nair, Kodoth Prabhakaran
3
Pechan, Paul
3
Pitt, John I.
3
Rahman, Mohammad Shafiur
3
Ramawat, Kishan Gopal
3
Ranjan, Shivendu
3
Riaz, Muhammad
3
Ricke, Steven C.
3
Rimbach, Gerald
3
Sharma, Ramesh Kumar
3
Siddiqui, Mohammed Wasim
3
Simpson, Ricardo
3
Thakur, Monika
3
Vaclavik, Vickie A.
3
Welti-Chanes, Jorge
3
Zia-Ul-Haq, Muhammad
3
Aguilera, José Miguel
2
Ahmed, Shakeel
2
Alpas, Hami
2
Amaresan, Natarajan
2
Asakawa, Yoshinori
2
Baglio, Ettore
2
Bapat, Vishwas Anant
2
Barbera, Marcella
2
Barbosa-Cánovas, Gustavo V.
2
Beermann, Christopher
2
Belitz, H.-D.
2
Bhagat, Arpan
2
Bhandari, Bhesh
2
Brka, Muhamed
2
Bundesamt für Verbraucherschutz und Lebe
2
Callaway, Todd R.
2
Chandra, Pranjal
2
Cheung, Peter Chi Keung
2
Clark, Stephanie
2
Coniglio, Maria Anna
2
Cortez Vieira, Maria Margarida
2
Costa, Rui
2
Cullen, P.J.
2
Dasgupta, Nandita
2
Delgado, Amélia Martins
2
Dharumadurai, Dhanasekaran
2
Domínguez, Rubén
2
Drake, MaryAnne
2
Dutt Tripathi, Abhishek
2
Ebermann, Robert
2
Elmadfa, Ibrahim
2
Erbersdobler, Helmut F.
2
Erginkaya, Zerrin
2
Erten, Hüseyin
2
Farber, Jeffrey
2
Feng, Hao
2
Ferreira da Rocha, João Miguel
2
Figura, Ludger
2
Fiorino, Marco
2
Galanakis, Charis M.
2
Golden, David A.
2
Grosch, Werner
2
Gurnari, Giovanni
2
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