Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
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| Format: | eBook |
| Language: | English |
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New York, NY
Springer US
2012, 2012
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| Edition: | 1st ed. 2012 |
| Series: | SpringerBriefs in Food, Health, and Nutrition
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| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
| Summary: | Analytical Techniques for Studying the Physical Properties of Lipid Emulsions |
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| Physical Description: | VI, 66 p. 8 illus., 5 illus. in color online resource |
| ISBN: | 9781461432562 |