Les légumineuses pour des systèmes agricoles et alimentaires durables
What do we know about inputs and potential of legumes in terms of the sustainability of agricultural and food systems? How can they be used to reduce the damage and maximise the benefits for the environment, agriculture and man? This reference work fuels the reflection on protein sources, nitrogen m...
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| Format: | eBook |
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éditions Quae
2015
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| Collection: | OAPEN - Collection details see MPG.ReNa |
| Summary: | What do we know about inputs and potential of legumes in terms of the sustainability of agricultural and food systems? How can they be used to reduce the damage and maximise the benefits for the environment, agriculture and man? This reference work fuels the reflection on protein sources, nitrogen management in France and the relationship between legumes and sustainability. |
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| Item Description: | Creative Commons (cc), by-nc-nd/2.0/, http://creativecommons.org/licenses/by-nc-nd/2.0/ |
| Physical Description: | 512 p. |
| ISBN: | 9782759223367 978-2-7592-2335-0 |