If the yeast ain't happy, ain't nobody happy the microbiology of beer
In a word -- yeast. Without yeast, there would be no beer. It's that simple. And yeast is a microbe, that is, a living organism that is too small to see with the human eye. Every time someone brews a batch of beer, in a very real sense he or she is doing a microbiology experiment. If you brew b...
| Main Authors: | , |
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| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Washington, DC
American Academy of Microbiology
[2012], 2012
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| Series: | FAQ
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| Online Access: | |
| Collection: | National Center for Biotechnology Information - Collection details see MPG.ReNa |
| Summary: | In a word -- yeast. Without yeast, there would be no beer. It's that simple. And yeast is a microbe, that is, a living organism that is too small to see with the human eye. Every time someone brews a batch of beer, in a very real sense he or she is doing a microbiology experiment. If you brew beer at home, you're a microbiologist! (In fact, you might even want to join the American Society for Microbiology!) So let's talk about yeast |
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| Item Description: | "Written by Ann Reid and Michael Ingerson-Mahar"--Cover verso |
| Physical Description: | 1 PDF file (13 pages) illustrations |