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Room service food delivery models for hospital in-patients a review of clinical effectiveness, cost-effectiveness, and guidelines

The purpose of the current report is to evaluate the clinical effectiveness, cost-effectiveness, and evidence-based guidelines regarding alternative room service food delivery models for hospital in-patients. The findings of this review are supplemented by a qualitative review of patient preferences...

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Bibliographic Details
Main Authors: Young, Calvin, Farrah, Kelly (Author)
Corporate Authors: Canadian Agency for Drugs and Technologies in Health, Canadian Agency for Drugs and Technologies in Health Rapid Response Service
Format: eBook
Language:English
Published: Ottawa CADTH June 17, 2019, 2019
Edition:Version: 1.0
Series:CADTH rapid response report
Subjects:
Program Evaluation
Food Service, Hospital
Cost-benefit Analysis
Inpatients
Treatment Outcome
Patient Preference
Online Access:
Collection: National Center for Biotechnology Information - Collection details see MPG.ReNa
Description
Summary:The purpose of the current report is to evaluate the clinical effectiveness, cost-effectiveness, and evidence-based guidelines regarding alternative room service food delivery models for hospital in-patients. The findings of this review are supplemented by a qualitative review of patient preferences and perspectives on the same topic, separately conducted by CADTH.
Physical Description:1 PDF file (37 pages) illustration

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