Crystallization of lipids fundamentals and applications in food, cosmetics, and pharmaceuticals
This book presents new and emerging knowledge, techniques, and applications of lipid crystals, which are major hydrophobic ingredients of semi‐solid soft matters—along with liquid oils, water, emulsifiers, and other minor components—used in food, cosmetic, and pharmaceutical industries.
Bibliographic Details
| Main Author: |
Sato, Kiyotaka
([Hrsg.]) |
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| Format: | eBook
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| Language: | English |
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| Published: |
Hoboken
Wiley Blackwell
2018
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| Subjects: |
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| Online Access: |
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| Collection: |
Wiley Online Books
- Collection details see
MPG.ReNa
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