Biotechnology and the food supply proceedings of a symposium
Biotechnology and the food supply was the subject of the Food and Nutrition Board's annual symposium. The papers presented at the symposium, and contained in this volume, address various aspects of this topic, including food production, food safety, and food quality
| Corporate Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
Washington, DC
National Academies Press
1988, 1988
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| Online Access: | |
| Collection: | National Center for Biotechnology Information - Collection details see MPG.ReNa |
| Summary: | Biotechnology and the food supply was the subject of the Food and Nutrition Board's annual symposium. The papers presented at the symposium, and contained in this volume, address various aspects of this topic, including food production, food safety, and food quality |
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| Physical Description: | 1 PDF file (viii, 107 pages) illustrations |