Food structures, digestion and health
This selection of key presentations from the Food Structures, Digestion and Health conference is devoted to the unique and challenging interface between food science and nutrition, and brings together scientists across several disciplines to address cutting-edge research issues. Topics include model...
| Other Authors: | , , |
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| Format: | eBook |
| Language: | English |
| Published: |
London, [England]
Academic Press
2014©2014, 2014
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| Subjects: | |
| Online Access: | |
| Collection: | Elsevier ScienceDirect eBooks - Collection details see MPG.ReNa |
| Summary: | This selection of key presentations from the Food Structures, Digestion and Health conference is devoted to the unique and challenging interface between food science and nutrition, and brings together scientists across several disciplines to address cutting-edge research issues. Topics include modeling of the gastrointestinal tract, effect of structures on digestion, and design for healthy foods. New knowledge in this area is vital to enable the international food industry to design of a new generation of foods with enhanced health andsensory attributes |
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| Physical Description: | online resource (539 pages) illustrations |
| ISBN: | 9780124046108 0124046851 012404610X 9780124046856 |