Food, economics, and health
Drawing on the author's extensive and varied research, this text provides readers with a summary of concepts and issues in several disciplines including economics, nutrition, psychology and public health in the hope of improving the design of food policies in the developed and developing world
Bibliographic Details
| Main Author: |
Bhargava, Alok |
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| Format: | eBook
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| Language: | English |
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| Published: |
Oxford
Oxford University Press
2008, 2008
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| Subjects: |
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| Online Access: |
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| Collection: |
Oxford University Press
- Collection details see
MPG.ReNa
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