The prudent housewife: or, complete English cook for town and country Being the newest collection of the most genteel, and least expensive receipts in every branch of cookery, viz. Going to Market; For Roasting, Boiling, Frying, Hashing, Stewing, Broiling, Baking, Fricasseeing. Also for Making Puddings. Custards, Cakes, Cheese-Cakes, Pies, Tarts, Ragouts, Soups, Jellies, Syllabubs, Wines, &c. To which are added, selected from the Papers of a Lady of Distinction, lately deceased, New and Infallible Rules to be observed in Pickling, Preserving, Brewing, &c. And, in order to render it still more valuable than any other Publication that hath appeared, a treasure of valuable medicines crowns the whole of this work which contains every Instruction that relates to the pleasing of the Palate, and the Preservation of that inestimable Blessing, Health. Written by Mrs. Fisher, of Richmond

Bibliographic Details

Main Author:	Fisher
Format:	eBook
Language:	English
Published:	London printed by T. Sabine, No. 17, Little New-Street, Shoe Lane, Fleet-Street: Where Printing is expeditiously performed in all its Branches, on reasonable Terms 1785, [1785?]
Subjects:	Cookery / Early Works To 1800 Cookery, English / Early Works To 1800
Online Access:	http://nl.sub.uni-goettingen.de/id/0094801300?orig...
Collection:	Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa