Advances in flavours and fragrances From the sensation to the synthesis
This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity, The chemistry of flavours and fragrances is of great interest to academics and industrialists alike. Bringing together international contributors, this...
| Format: | eBook |
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| Language: | English |
| Published: |
Cambridge
Royal Society of Chemistry
2002
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| Series: | Special publication
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| Online Access: | |
| Collection: | RSC eBook Collection 1968-2009 - Collection details see MPG.ReNa |
| Summary: | This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity, The chemistry of flavours and fragrances is of great interest to academics and industrialists alike. Bringing together international contributors, this book presents the most recent research in this key area. Diverse topics such as structure-activity relationships; analytical techniques; natural products and essential oils; and organic and bioorganic chemistry are discussed, along with flavours and foods. Advances in Flavours and Fragrances: From the Sensation to the Synthesis will be a welcome addition to the bookshelves of all practitioners with a common interest in this fascinating area |
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| Item Description: | Ebook |
| Physical Description: | 462 p |
| ISBN: | 9781847550071 |