Toggle navigation
Campus Access
About MPG.eBooks
Skip to content
Search Tips
Home
>
Search: "Institute of Food Technologists"
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Person
Topic
ISBN/ISSN
Year
Collection
Advanced
Search alternatives
:
food technologists »
food technologist
,
food technologies
,
good technologies
Showing
1
-
13
of
13
Search:
'"Institute of Food Technologists"'
,
query time: 0.19s
Book List
0
Sort:
Relevance
Year Descending
Year Ascending
Author
Title
Read Now
1
Flavor chemistry : industrial and academic research
Published 2000
American Chemical Society
Call Number:
TX545
Read Now
2
Principles of Food Chemistry
by
deMan, John M.
Published 1999
Springer US
“
... of the
Institute
of
Food
Technologists
, the Canadian Institute of Food Science and Technology, and the Malaysian...
”
Read Now
3
Rheology of Fluid and Semisolid Foods: Principles and Applications
by
Rao, M. A. Andy
Published 2007
Springer US
“
... Engineering Award of American Society of Agricultural Engineers, and elected a Fellow of the
Institute
of
Food
...
”
Read Now
4
Rheology of Fluid, Semisolid, and Solid Foods : Principles and Applications
by
Rao, M. Anandha
Published 2014
Springer US
“
... of
Food
Technologists
. Dr. Rao helped develop the "Vane Method" measurement of yield stress for a variety...
”
Read Now
5
Chemical Changes in Food During Processing
Published 1985
Springer Netherlands
“
...This volume results from the Eighth Basic Symposium held by the
Institute
of
Food
Technologists
...
”
Read Now
6
Becoming a Food Scientist : To Graduate School and Beyond
by
Shewfelt, Robert L.
Published 2012
Springer US
“
... the lenses of programs at four universities and service in numerous activities with the
Institute
of
Food
...
”
Read Now
7
Food Engineering Principles and Practices : A One-Semester Course
by
Rizvi, Syed S. H.
Published 2024
Springer International Publishing
“
... by the
Institute
of
Food
Technologists
for accreditation of Food Science curricula and helps prepare the students...
”
Read Now
8
Principles of Food Processing
by
Hartel, Richard W.
,
Heldman, Dennis R.
Published 1997
Springer US
“
... the minimum standards suggested by the
Institute
of
Food
Technologists
. The current 1FT minimum standards...
”
Read Now
9
Modified Atmosphere Packaging of Food
by
Ooraikul
Published 1991
Springer US
“
...At the 50th Anniversary Meeting of the
Institute
of
Food
Technologists
the ten most significant...
”
Read Now
10
HACCP : Principles and Applications
by
Pierson, Merle D.
Published 1992
Springer US
“
...The
Institute
of
Food
Technologists
(1FT) sponsors each year a two-day short course that covers a...
”
Read Now
11
Chemical Changes in Food during Processing
Published 1985
Springer US
“
...This volume results from the Eighth Basic Symposium held by the
Institute
of
Food
Technologists
...
”
Read Now
12
Modern Methods of Food Analysis
by
Stewart, K.K.
,
Whitaker, John R.
Published 1984
Springer Netherlands
“
..., sponsored jointly by the
Institute
of
Food
Technologists
and the In ternational Union of Food Science...
”
Read Now
13
Fundamentals of Food Process Engineering
by
Toledo, Romeo T.
Published 1991
Springer US
“
... and business options, with students in the science option following the
Institute
of
Food
Technologists
...
”
Back
Narrow Search
Year of Publication
From:
To:
Classification
664 - Food technology
12
641 - Food & drink
10
001 - Knowledge
1
300 - Social sciences
1
543 - Analytical chemistry
1
Language
English
13
Collection
Springer Book Archives -2004
8
Springer eBooks 2005-
4
ACS Symposium Series
1
Author
American Chemical Society Division of Agricultural and Food Chemistry
1
Finley, John W.
1
Hartel, Richard W.
1
Heldman, Dennis R.
1
Ho, Chi-Tang
1
Institute of Food Technologists
1
more ...
Institute of Food Technologists Meeting (1998, Atlanta, Georgia)
1
Ooraikul
1
Pierson, Merle D.
1
Rao, M. A. Andy
1
Rao, M. Anandha
1
Richardson
1
Richardson, Thomas
1
Risch, Sara J.
1
Rizvi, Syed S. H.
1
Shewfelt, Robert L.
1
Stewart, K.K.
1
Toledo, Romeo T.
1
Whitaker, John R.
1
deMan, John M.
1
see all ...
less ...
Search Tools
Get RSS Feed
Share Search
https://ebooks.mpdl.mpg.de/ebooks/Search/Results?lookfor=%22Institute+of+Food+Technologists%22&type=AllFields
Send by Email
×
Loading...