MPG.eBooks - Search Results - "Food Studies"

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1

Ernährungszustand und Schulverpflegung in Kenia

by Niers, Christina
Published 2020

Springer Fachmedien Wiesbaden

Subjects: “...Food Studies...”

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2

The Scarcity Slot : Excavating Histories of Food Security in Ghana

by Logan, Amanda L.
Published 2020

University of California Press

Subjects: “...Food Studies...”

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3

Superfoods : Cultural and Scientific Perspectives

Published 2022

Springer International Publishing

Subjects: “...Food Studies...”

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4

Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals

Published 2022

Springer International Publishing

Subjects: “...Food Studies...”

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5

Sustainable Food Systems (Volume II) : SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity

Published 2024

Springer Nature Switzerland

Subjects: “...Food Studies...”

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6

Faba Bean: Chemistry, Properties and Functionality

Published 2022

Springer International Publishing

Subjects: “...Food Studies...”

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7

Asiatic Water Buffalo : A Sustainable and Healthy Red Meat Source

by Maheswarappa, Naveena B., Muthupalani, Muthukumar, Mohan, Kiran, Banerjee, Rituparna
Published 2022

Springer Nature Singapore

Subjects: “...Food Studies...”

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8

Traditional European Breads : An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage

Published 2023

Springer International Publishing

Subjects: “...Food Studies...”

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9

Cinnamon: A Medicinal Plant and A Functional Food Systems

by Ju, Jian, Santana de Oliveira, Mozaniel, Qiao, Yu
Published 2023

Springer International Publishing

Subjects: “...Food Studies...”

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10

Religion, Climate Change, and Food Security in Africa

Published 2024

Palgrave Macmillan

Subjects: “...Food Studies...”

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11

Functional Cereals and Cereal Foods : Properties, Functionality and Applications

Published 2022

Springer International Publishing

Subjects: “...Food Studies...”

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12

Starch: Advances in Modifications, Technologies and Applications

Published 2023

Springer International Publishing

Subjects: “...Food Studies...”

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13

Plant-Based Foods: Ingredients, Technology and Health Aspects

Published 2023

Springer International Publishing

Subjects: “...Food Studies...”

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14

BSE, Vogelgrippe & Co. : »Lebensmittelskandale« und Konsumentenverhalten. Eine empirische Studie

by Philipps, Axel
Published 2008

transcript Verlag

Subjects: “...Food Studies...”

15

Food, Social Change and Identity

Published 2021

Palgrave Macmillan

Subjects: “...Food Studies...”

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16

Corporate power in global agrifood governance

by Clapp, Jennifer
Published 2009

MIT Press

Subjects: “...ENVIRONMENT/Food Studies...”

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17

Organic struggle : the movement for sustainable agriculture in the United States

by Obach, Brian K.
Published 2015

The MIT Press

Subjects: “...ENVIRONMENT/Food Studies...”

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18

Food issues 食事 : Interdisciplinary Studies on Food in Modern and Contemporary East Asia

by Castorina, Miriam
Published 2021

Firenze University Press

Subjects: “...Food Studies...”

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19

Making Food in Local and Global Contexts : Anthropological Perspectives

Published 2022

Springer Nature Singapore

Subjects: “...Food Studies...”

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20

Japan Nutrition

by Nakamura, Teiji
Published 2022

Springer Nature Singapore

Subjects: “...Food Studies...”

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