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1
Solving Problems in Food Engineering
by
Yanniotis, Stavros
Published 2008
Springer New York
Subjects:
“
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Food
Science
...
”
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2
Fundamentals of Food Process Engineering
by
Toledo, Romeo T.
Published 2007
Springer US
Subjects:
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Food
Science
...
”
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3
Pulsed Electric Fields Technology for the Food Industry : Fundamentals and Applications
Published 2006
Springer US
Subjects:
“
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Food
Science
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4
Sterilization of Food in Retort Pouches
by
Ghani Al-Baali, A.G. Abdul
,
Farid, Mohammed M.
Published 2006
Springer US
Subjects:
“
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Food
Science
...
”
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5
Rapid Analysis Techniques in Food Microbiology
Published 1995
Springer US
Subjects:
“
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Food
Science
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”
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6
Essentials of Food Sanitation
by
Marriott, Norman G.
Published 1997
Springer US
Subjects:
“
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Food
Science
...
”
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7
Principles of Food Processing
by
Hartel, Richard W.
,
Heldman, Dennis R.
Published 1997
Springer US
Subjects:
“
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Food
Science
...
”
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8
Methods for the Mycological Examination of Food
by
King Jr., A.D.
,
Pitt, John I.
,
Beuchat, Larry R.
,
Corry, Janet E.L.
Published 1986
Springer US
Subjects:
“
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Food
Science
...
”
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9
Genetics of Lactic Acid Bacteria
Published 2003
Springer US
Subjects:
“
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Food
Science
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10
Sensory Evaluation of Food : Principles and Practices
by
Heymann, Hildegarde
,
Lawless, Harry T.
Published 1999
Springer US
Subjects:
“
...
Food
Science
...
”
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11
Chemical Engineering for the Food Industry
by
Pyle, D. Leo
,
Fryer, Peter J.
,
Reilly, Chris D.
Published 1997
Springer US
Subjects:
“
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Food
Science
...
”
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12
The Genera of Lactic Acid Bacteria
by
Holzapfel, W.H.N.
,
Wood, B.J.
Published 1995
Springer US
Subjects:
“
...
Food
Science
...
”
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13
Snack Food
by
Booth, R. Gordon
Published 1990
Springer US
Subjects:
“
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Food
Science
...
”
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14
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
by
Pearson, A. M.
Published 1994
Springer US
Subjects:
“
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Food
Science
...
”
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15
Listeria : A practical approach to the organism and its control in foods
by
Bell, Chris
,
Kyriakides, Alex
Published 1998
Springer US
Subjects:
“
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Food
Science
...
”
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16
Processed Meats
by
Pearson, A.M.
,
Gillett, T.A.
Published 1996
Springer US
Subjects:
“
...
Food
Science
...
”
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17
Lebensmittel und Mikroorganismen : Frischware — Konservierungsmethoden — Verderb
by
Wallhäußer, K.-H.
Published 1990
Steinkopff
Subjects:
“
...
Food
Science
...
”
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18
Lebensmittel- und Umweltanalytik : Methoden und Anwendungen
by
Maier, H.-G.
Published 1990
Steinkopff
Subjects:
“
...
Food
Science
...
”
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19
Essentials of Food Science
by
Vaclavik, Vickie A.
,
Christian, Elizabeth W.
Published 2014
Springer New York
Subjects:
“
...
Food
Science
...
”
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20
Industrielle Enzyme : Industrielle Herstellung und Verwendung von Enyzmpräparaten
by
Ruttloff, H.
,
Huber, J.
,
Zickler, F.
,
Mangold, K.-H.
Published 1979
Steinkopff
Subjects:
“
...
Food
Science
...
”
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11
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11
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11
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10
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10
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10
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9
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9
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9
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9
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9
Staudinger, Hermann
9
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8
Danzer, Klaus
8
Doelter, C.
8
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8
Gmelin-Institut für Anorganische Chemie und Grenzg
8
Hutterer, Rudi
8
McSweeney, Paul L. H.
8
Takeoka, Gary R.
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Fox, Patrick F.
7
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König, Josef
7
Patel, Vinood B.
7
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6
Inamuddin
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6
Krayer, O.
6
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SCHÄFER, K.L.
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Teranishi, Roy
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Österreich, Architektur Stiftung
6
American Chemical Society Division of Carbohydrate Chemistry
5
Aufhäuser, D.
5
Barke, Hans-Dieter
5
Becke-Goehring, Margot
5
Cadwallader, Keith R.
5
Dasgupta, Nandita
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Dieterich, Eugen
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Finley, John W.
5
Fujita, H.
5
Galanakis, Charis M.
5
Gobbetti, Marco
5
Houk, Kendall N.
5
Hunter, Christopher A.
5
Jafari, Seid Mahdi
5
Jain, S. Mohan
5
Kern, Prof. Dr. W.
5
Khan, Anish
5
Krische, Michael J.
5
König, J.
5
Latscha, Hans Peter
5
Lehn, Jean-Marie
5
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5
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5
Lüderwald, Ingo
5
Mir, Shabir Ahmad
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5
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Punia Bangar, Sneh
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Winter, Fred
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