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1
Smart and Sustainable Food Technologies
Published 2022
Springer Nature Singapore
Subjects:
“
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Food
Engineering
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2
Food Printing: 3D Printing in Food Industry
Published 2022
Springer Nature Singapore
Subjects:
“
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Food
Engineering
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”
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3
Plant Protein Foods
Published 2022
Springer International Publishing
Subjects:
“
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Food
Engineering
...
”
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4
Recent Advances in Citrus Fruits
Published 2023
Springer International Publishing
Subjects:
“
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Food
Engineering
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”
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5
Engineering Aspects of Food Quality and Safety
Published 2023
Springer International Publishing
Subjects:
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Food
Engineering
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”
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6
Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables
Published 2022
Springer Nature Singapore
Subjects:
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Food
Engineering
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”
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7
Informatics in Poultry Production : A Technical Guidebook for Egg and Poultry Education, Research and Industry
Published 2022
Springer Nature Singapore
Subjects:
“
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Food
Engineering
...
”
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8
Oilseed Meal as a Sustainable Contributor to Plant-Based Protein : Paving the Way Towards Circular Economy and Nutritional Security
Published 2024
Springer International Publishing
Subjects:
“
...
Food
Engineering
...
”
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9
Value Added Products From Food Waste
Published 2024
Springer Nature Switzerland
Subjects:
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Food
Engineering
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10
Cereal-Based Food Products
Published 2023
Springer International Publishing
Subjects:
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Food
Engineering
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”
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11
Biodegradable Polymers and Their Emerging Applications
Published 2023
Springer Nature Singapore
Subjects:
“
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Food
Engineering
...
”
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12
Advances in Food Applications for High Pressure Processing Technology
by
Muhammad Shahbaz, Hafiz
,
Javed, Farah
,
Park, Jiyong
Published 2023
Springer Nature Switzerland
Subjects:
“
...
Food
Engineering
...
”
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13
Next-Generation Plant-based Foods : Design, Production, and Properties
by
McClements, David Julian
,
Grossmann, Lutz
Published 2022
Springer International Publishing
Subjects:
“
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Food
Engineering
...
”
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14
Microbial Decontamination of Food
Published 2022
Springer Nature Singapore
Subjects:
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Food
Engineering
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”
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15
Nonthermal Processing in Agri-Food-Bio Sciences : Sustainability and Future Goals
Published 2022
Springer International Publishing
Subjects:
“
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Food
Engineering
...
”
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16
Lebensmittel und das Immunsystem : Molekulare Wirkmechanismen und deren Einfluss auf die Gesundheit
by
Beermann, Christopher
Published 2023
Springer Berlin Heidelberg
Subjects:
“
...
Food
Engineering
...
”
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17
Techniques in Forage Quality Analysis
by
Katoch, Rajan
Published 2023
Springer Nature Singapore
Subjects:
“
...
Food
Engineering
...
”
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18
32nd Scientific-Expert Conference of Agriculture and Food Industry : Local Food Production Systems in the Era of Global Challenges
Published 2023
Springer Nature Switzerland
Subjects:
“
...
Food
Engineering
...
”
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19
Starch: Advances in Modifications, Technologies and Applications
Published 2023
Springer International Publishing
Subjects:
“
...
Food
Engineering
...
”
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20
Plant-Based Foods: Ingredients, Technology and Health Aspects
Published 2023
Springer International Publishing
Subjects:
“
...
Food
Engineering
...
”
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664 - Food technology
35
641 - Food & drink
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620 - Engineering & allied operations
4
363 - Other social problems & services
3
543 - Analytical chemistry
3
610 - Medicine & health
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628 - Sanitary & municipal engineering
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330 - Economics
1
333 - Economics of land & energy
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338 - Production
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500 - Natural sciences & mathematics
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572 - Biochemistry
1
577 - Ecology
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580 - Plants (Botany)
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600 - Technology
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658 - General management
1
670 - Manufacturing
1
900 - History & geography
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43
German
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Collection
Springer eBooks 2005-
42
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Punia Bangar, Sneh
3
Kontogiorgos, Vassilis
2
Mir, Shabir Ahmad
2
Pathare, Pankaj B.
2
Shah, Manzoor Ahmad
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1
Can Gercek, Yusuf
1
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1
Chen, Quansheng
1
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1
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1
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1
Du, Xiaofen
1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
Mor, Rahul S.
1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
Show, Pau Loke
1
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1
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1
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1
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1
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1
Sun, Da-Wen
1
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1
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1
Valiyapeediyekkal Sunooj, Kappat
1
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1
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1
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1
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1
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1
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