MPG.eBooks - Search Results - "Food Analysis"

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1

Ernährungszustand und Schulverpflegung in Kenia

by Niers, Christina
Published 2020

Springer Fachmedien Wiesbaden

Subjects: “...Food / Analysis...”

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2

Akzeptanz von In-vitro-Fleisch und pflanzenbasierten Fleischersatzprodukten in Deutschland : Eine Anwendung der Theorie der kognitiven Hierarchie

by Temmen, Maresa Anna
Published 2022

Springer Fachmedien Wiesbaden

Subjects: “...Food—Analysis...”

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3

Agro and Food Processing Technologies : Proceedings of NERC 2022

Published 2023

Springer Nature Singapore

Subjects: “...Food—Analysis...”

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4

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

by Varghese, Suni Mary, Parisi, Salvatore, Singla, Rajeev K., Begum, A. S. Anitha
Published 2022

Springer International Publishing

Subjects: “...Food / Analysis...”

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5

The Kjeldahl Method: 140 Years

by Aguirre, Jaime
Published 2023

Springer Nature Switzerland

Subjects: “...Food—Analysis...”

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6

Techniques in Forage Quality Analysis

by Katoch, Rajan
Published 2023

Springer Nature Singapore

Subjects: “...Food—Analysis...”

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7

Faba Bean: Chemistry, Properties and Functionality

Published 2022

Springer International Publishing

Subjects: “...Food—Analysis...”

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8

An evaluation of the role of microbiological criteria for foods and food ingredients

Published 1985

National Academy Press

Subjects: “...Food Analysis / standards...”

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9

Functional Cereals and Cereal Foods : Properties, Functionality and Applications

Published 2022

Springer International Publishing

Subjects: “...Food—Analysis...”

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10

Plant-Based Foods: Ingredients, Technology and Health Aspects

Published 2023

Springer International Publishing

Subjects: “...Food—Analysis...”

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11

Praxiswissen Lebensmittelsensorik : Das Übungsbuch für fundierte Sensorik-Kompetenzen in Studium und Beruf

by Derndorfer, Eva
Published 2023

Springer Berlin Heidelberg

Subjects: “...Food / Analysis...”

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12

Starch: Advances in Modifications, Technologies and Applications

Published 2023

Springer International Publishing

Subjects: “...Food / Analysis...”

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13

Emerging Food Authentication Methodologies Using GC/MS

Published 2023

Springer International Publishing

Subjects: “...Food / Analysis...”

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14

Advanced Analytical Techniques in Dairy Chemistry

by Gandhi, Kamal, Sharma, Neelima, Gautam, Priyae Brath, Sharma, Rajan
Published 2022

Springer US

Subjects: “...Food—Analysis...”

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15

Opioid Food Peptides : Significant Exorphins from Food Sources

by Ul Haq, Mohammad Raies
Published 2020

Springer Nature Singapore

Subjects: “...Food / Analysis...”

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16

Nanotechnology in food products : workshop summary

by Pray, Leslie A.
Published 2009

National Academies Press

Subjects: “...Food Analysis...”

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17

Hispanic foods : chemistry of fermented foods

Published 2022

American Chemical Society

Subjects: “...Fermented foods / Analysis...”

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18

Advances in Food Chemistry : Food Components, Processing and Preservation

Published 2022

Springer Nature Singapore

Subjects: “...Food / Analysis...”

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19

Natural Additives in Foods

Published 2023

Springer International Publishing

Subjects: “...Food / Analysis...”

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20

Designing Gluten Free Bakery and Pasta Products

Published 2023

Springer International Publishing

Subjects: “...Food—Analysis...”

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