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1
by Miller, Gregory H.
Published 2019
Springer International Publishing
Subjects: “...Food / Microbiology...”
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2
Published 2016
Springer International Publishing
Subjects: “...Food / Microbiology...”
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3
Published 2016
Springer International Publishing
Subjects: “...Food / Microbiology...”
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4
Published 2017
Springer International Publishing
Subjects: “...Food / Microbiology...”
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5
Published 2016
Springer International Publishing
Subjects: “...Food / Microbiology...”
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6
Published 2017
Springer International Publishing
Subjects: “...Food / Microbiology...”
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7
by Harter, Cordula
Published 2021
Springer Fachmedien Wiesbaden
Subjects: “...Food / Microbiology...”
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8
Published 2019
Springer Nature Singapore
Subjects: “...Food / Microbiology...”
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9
Published 2019
Springer International Publishing
Subjects: “...Food / Microbiology...”
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10
Published 2018
Springer International Publishing
Subjects: “...Food / Microbiology...”
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11
by Gobbetti, Marco, Neviani, Erasmo, Fox, Patrick
Published 2018
Springer International Publishing
Subjects: “...Food / Microbiology...”
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12
by Chen, Wei, Narbad, Arjan
Published 2018
Springer Nature Singapore
Subjects: “...Food / Microbiology...”
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13
Published 2019
Springer Nature Singapore
Subjects: “...Food / Microbiology...”
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14
Published 2020
Springer International Publishing
Subjects: “...Food / Microbiology...”
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15
by Mouritsen, Ole G., Styrbæk, Klavs
Published 2021
Springer International Publishing
Subjects: “...Food / Microbiology...”
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16
by Marriott, Norman G., Schilling, M. Wes, Gravani, Robert B.
Published 2018
Springer International Publishing
Subjects: “...Food / Microbiology...”
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17
by Microbiological Specifications for Foods, International Commission on
Published 2018
Springer International Publishing
Subjects: “...Food / Microbiology...”
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18
Published 2021
Springer International Publishing
Subjects: “...Food / Microbiology...”
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19
Published 2022
Springer International Publishing
Subjects: “...Food / Microbiology...”
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20
by Vaclavik, Vickie A., Christian, Elizabeth W., Campbell, Tad
Published 2021
Springer International Publishing
Subjects: “...Food / Microbiology...”