Value Added Products From Food Waste

Published 2024

Citrus Fruits and Juice : Processing and Quality Profiling

Published 2024

Flavor-Associated Applications in Health and Wellness Food Products

Published 2024

Food Engineering Principles and Practices : A One-Semester Course

by Rizvi, Syed S. H.
Published 2024

EssensWert - Werte als multidisziplinärer Sammelbegriff im Kontext von Ernährung : Eine Literaturarbeit

by Höhl, Karolin, Dreyer, Jana, Lichtenstein, Silke
Published 2024

Introduction to Food Chemistry

by Kontogiorgos, Vassilis
Published 2024

Sourdough Microbiota and Starter Cultures for Industry

Published 2024

Biomedical Perspectives of Herbal Honey

by Kumar, Rajesh, Kumar, Suresh, Kanwar, Shamsher S.
Published 2024