MPG.eBooks - Search Results

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1

Reports on Food Safety 2005 : Food Monitoring

Published 2007

Birkhäuser

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2

Food Physics : Physical Properties - Measurement and Applications

by Figura, Ludger, Teixeira, Arthur A.
Published 2007

Springer Berlin Heidelberg

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3

by Belitz, H.-D., Grosch, Werner, Schieberle, Peter
Published 2009

Springer Berlin Heidelberg

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4

Food Biotechnology

Published 2008

Springer Berlin Heidelberg

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5

The Physical Processes of Digestion

by Lentle, Roger G., Janssen, Patrick W.M.
Published 2011

Springer New York

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6

Handbook of Olive Oil : Analysis and Properties

Published 2013

Springer US

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7

Advances in Food Process Engineering Research and Applications

Published 2013

Springer US

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8

Instant Controlled Pressure Drop (D.I.C.) in Food Processing : From Fundamental to Industrial Applications

Published 2014

Springer New York

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9

Rheology of Fluid, Semisolid, and Solid Foods : Principles and Applications

by Rao, M. Anandha
Published 2014

Springer US

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10

Food Biotechnology in Ethical Perspective

Published 2007

Springer Netherlands

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Genes on the Menu : Facts for Knowledge-Based Decisions

by Pechan, Paul, de Vries, Gert
Published 2005

Springer Berlin Heidelberg

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12

Encapsulation Technologies for Active Food Ingredients and Food Processing

Published 2010

Springer New York

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13

Case Studies in Food Engineering : Learning from Experience

by Clark, J. Peter
Published 2009

Springer New York

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14

Sensory Evaluation of Food : Principles and Practices

by Lawless, Harry T., Heymann, Hildegarde
Published 2010

Springer New York

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15

Dictionary of Food Ingredients

by Igoe, Robert S.
Published 2011

Springer US

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16

Microorganisms in Foods 8 : Use of Data for Assessing Process Control and Product Acceptance

by International Commission on Microbiological Specifications for Foods (ICMSF)
Published 2011

Springer US

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17

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

by Toldrá, Fidel, Reig, Milagro
Published 2012

Springer US

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18

Antioxidant Properties of Spices, Herbs and Other Sources

by Charles, Denys J.
Published 2013

Springer New York

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19

Proteomics in Foods : Principles and Applications

Published 2013

Springer US

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20

Food Security in Australia : Challenges and Prospects for the Future

Published 2013

Springer US

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