MPG.eBooks - Search Results

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141

Lehrbuch der Lebensmittelchemie

by Belitz, H.-D., Grosch, Werner, Schieberle, Peter
Published 2008

Springer Berlin Heidelberg

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142

by Belitz, H.-D., Grosch, Werner, Schieberle, Peter
Published 2009

Springer Berlin Heidelberg

143

Genes on the Menu : Facts for Knowledge-Based Decisions

by Pechan, Paul, de Vries, Gert
Published 2005

Springer Berlin Heidelberg

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144

Lehrbuch Lebensmittelchemie und Ernährung

by Ebermann, Robert, Elmadfa, Ibrahim
Published 2008

Springer Vienna

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145

Is it Safe to Eat? : Enjoy Eating and Minimize Food Risks

by Shaw, Ian
Published 2005

Springer Berlin Heidelberg

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146

Molekularbiologische Methoden in der Lebensmittelanalytik : Grundlegende Methoden und Anwendungen

Published 2010

Springer Berlin Heidelberg

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147

Lehrbuch Lebensmittelchemie und Ernährung

by Ebermann, Robert, Elmadfa, Ibrahim
Published 2011

Springer Vienna

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148

Microbiologia degli alimenti

by Jay, James M., Loessner, Martin J., Golden, David A.
Published 2009

Springer Milan

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149

Sanificazione nell'industria alimentare

by Marriott, Norman G., Gravani, Robert B.
Published 2008

Springer Milan

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150

Characterization and Authentication of Olive and Other Vegetable Oils : New Analytical Methods

by Lerma García, María Jesús
Published 2012

Springer Berlin Heidelberg

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151

Berichte zur Lebensmittelsicherheit 2011 : Bundesweiter Überwachungsplan 2011. Gemeinsamer Bericht des Bundes und der Länder

Published 2013

Springer Basel

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152

Berichte zur Lebensmittelsicherheit 2011 : Monitoring

Published 2013

Springer Basel

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153

Sensory Evaluation of Food : Principles and Practices

by Lawless, Harry T., Heymann, Hildegarde
Published 2010

Springer New York

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154

Logistica e tecnologia RFID : Creare valore nella filiera alimentare e nel largo consumo

by Rizzi, Antonio, Montanari, Roberto, Bertolini, Massimo, Bottani, Eleonora
Published 2011

Springer Milan

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155

Food packaging : Materiali, tecnologie e soluzioni

by Piergiovanni, Luciano, Limbo, Sara
Published 2010

Springer Milan

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156

Biofunktionalität der Lebensmittelinhaltsstoffe

Published 2013

Springer Berlin Heidelberg

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157

Strategies for Achieving Food Security in Central Asia

Published 2012

Springer Netherlands

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158

Packaging for Food Preservation

by Del Nobile, Matteo Alessandro, Conte, Amalia
Published 2013

Springer New York

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159

Sonocrystallization of Fats

by Martini, Silvana
Published 2013

Springer New York

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160

Bericht zum 10-jährigen Jubiläum des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit : Vom Acker bis zum Teller – 10 Jahre BVL im Dienste des Verbraucherschutzes

Published 2013

Springer Basel

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