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dewey-ones:"641 - Food & drink"
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41
Computerized Food Processing Operations
by
Teixeira, Arthur A.
,
Shoemaker, Charles F.
Published 1989
Springer US
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42
Robinson: Modern Dairy Technology : Volume 1 Advances in Milk Processing
by
Robinson, R.
Published 1994
Springer US
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43
Processing of Poultry
by
Mead, G. C.
Published 1995
Springer US
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44
Aseptic Processing and Packaging of Particulate Foods
Published 1993
Springer US
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45
Low-Calorie Foods and Food Ingredients
by
Khan, R.
Published 1993
Springer US
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46
Dictionary of Food Ingredients
by
Hui, Y.
Published 1999
Springer US
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47
Food Colour and Appearance
by
Hutchings
Published 1999
Springer US
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48
Handbook of Breadmaking Technology
by
Stear, C. A.
Published 1990
Springer US
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49
Food Composition Data : Production, Management and Use
Published 1992
Springer US
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50
Food Microbiology and Hygiene
by
Hayes, Richard
Published 1995
Springer US
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51
Thickening and Gelling Agents for Food
by
Imeson, A.
Published 1992
Springer US
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52
Quality Attributes of Muscle Foods
Published 1999
Springer US
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53
Impact of Processing on Food Safety
Published 1999
Springer US
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54
Genetic Modification in the Food Industry : A Strategy for Food Quality Improvement
by
Harlander, Susan
,
Roller, Sibel
Published 1998
Springer US
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55
The Genera of Lactic Acid Bacteria
by
Holzapfel, W.H.N.
,
Wood, B.J.
Published 1995
Springer US
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56
Cheesemaking Practice
by
Wilbey, R. Andrew
,
Scott, J.E.
,
Robinson, Richard K.
Published 1998
Springer US
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57
Fundamentals of Dairy Chemistry
by
Wong, Noble P.
Published 1988
Springer US
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58
Fundamentals of Food Process Engineering
by
Toledo, Romeo T.
Published 1991
Springer US
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59
Dietary Fiber in Health and Disease
Published 1997
Springer US
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60
Quality in Frozen Food
by
Erickson, Marilyn C.
,
Yen-Con Hung
Published 1997
Springer US
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Collection: Springer Book Archives -2004
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641 - Food & drink
664 - Food technology
403
Language
English
259
German
144
Collection
Springer Book Archives -2004
Author
Heiss, Rudolf
6
Shahidi, Fereidoon
6
Grosch, Werner
5
Pichhardt, Klaus
5
Österreich, Architektur Stiftung
5
Lück, Erich
4
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Paine, Frank A.
4
Pearson, A.M.
4
Ashurst, P. R.
3
Ashurst, Philip R.
3
Chi-Tang Ho
3
Danzer, Klaus
3
Günzler, Helmut
3
Heiss, R.
3
Kritchevsky, David
3
Maier, H.G.
3
Vollmer, Günter
3
Acker, Ludwig
2
Bahadir, A. Müfit
2
Baltes, Werner
2
Battaglia, Reto
2
Belitz, H.-D.
2
Belitz, Hans-Dieter
2
Bonfield, Charles T.
2
Borsdorf, Rolf
2
Draper, Harold H.
2
Dutson, T.R.
2
Eichner, K.
2
Eichner, Karl
2
Fox, Patrick F.
2
Friedman, Mendel
2
Gould, Grahame W.
2
Hartel, Richard W.
2
Heimann, Werner
2
Heymann, Hildegarde
2
Igoe, Robert S.
2
International Commission on Microbiological Specifications for Foods Staff
2
Jackson, Lauren S.
2
Jager, Martin
2
Juckenack, Adolf
2
Kuczynski, Robert René
2
König, Josef
2
Lawless, Harry T.
2
Lea, Andrew G.H.
2
Mathlouthi, M.
2
Mayrhofer, Josef
2
Murkovic, Michael
2
Pfannhauser, Werner
2
Piggott, John R.
2
Pitt, John I.
2
Potter, Norman N.
2
Scheunert, Arthur
2
Schieberle, Peter
2
Stift, Anton
2
Tarrant, P.V.
2
Weidenbörner, Martin
2
Westphal, Günter
2
Windisch, Karl
2
Wood, B.J.
2
Alasalvar, Cesarettin
1
Alfin-Slater, Roslyn B.
1
Ammon, R.
1
Anderson, James W.
1
Aparicio, Ramon
1
Arab, Leonore
1
Arbuckle, W. S.
1
Arends, Hahn Holfert
1
Arthey, D.
1
Ashurst, P.R.
1
Askar, Ahmed
1
Baerheim Svendsen, A.
1
Baiers, Eduard
1
Baker, Christopher G.J.
1
Balcke, Hans
1
Ball, G.F.M.
1
Baltes, Dr. Werner
1
Baltes, W.
1
Bamford, G.S.T.
1
Banwart, George
1
Beckett, S. T.
1
Beckett, S.T.
1
Belitz, H. -D.
1
Belitz, Hans D.
1
Belitz, Professor Dr.-Ing. H.-D.
1
Bell, Chris
1
Belton, Peter S.
1
Bennion, E.B.
1
Bent, A.J.
1
Berg, H.W.
1
Berger, Ralf G.
1
Bergmann, Karin
1
Bernstein, Alexander
1
Beuchat, Larry R.
1
Beverloo, W.A.
1
Beythien, Adolf
1
Bhatnagar, Deepak
1
Bilsborough, Alan
1
Bindszus, H. -J.
1
Bisson, Linda F.
1
Blakistone, B.
1
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