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61

The taylor's complete guide; or, a comprehensive analysis of beauty and elegance in dress. Containing rules for cutting out garments of every kind, And fitting any Person with the...

Published 1796

printed for Allen and West, 15, Paternoster-Row

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62

Instructions to a celebrated laureat : alais [sic] the progress of curiosity; alias a birth-day ode; alias Mr. Whitbread's brewhouse. By Peter Pindar, Esq

by Pindar, Peter
Published 1788

printed for G. Kearsley, No. 46, Fleet Street

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63

The club : or, a grey-cap for a green-head. Containing maxims, advice, and cautions. Being a dialogue between a father and son

by Puckle, James
Published 1733

printed for Edward Symon, against the Royal Exchange in Cornhill

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64

A father's instructions : to his children consisting of tales, fables, and reflections; designed to promote the love of virtue, a taste for knowledge, and an early acquaintance wit...

by Percival, Thomas
Published 1777

printed for J. Johnson, St. Paul's Church-Yard

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65

A father's instructions : consisting of moral tales, fables, and reflections; designed to promote the love of virtue, a taste for knowledge, and an early acquaintance with the work...

by Percival, Thomas
Published 1789

printed for Robert Dodsley

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66

A father's instructions : consisting of moral tales, fables, and reflections; designed to promote the love of virtue, a taste for knowledge, and an early acquaintance with the work...

by Percival, Thomas
Published 1788

printed by W. Eyres, for J. Johnson, St. Paul's Church-Yard, London

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67

A father's instructions : consisting of moral tales, fables, and reflections; designed to promote the love of virtue, a taste for knowledge, and an early acquaintance with the work...

by Percival, Thomas
Published 1781

printed by W. Ashton, for J. Johnson, St. Paul's Church-Yard, London

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68

The lady's, housewife's, and cookmaid's assistant : or, the art of cookery explained and adapted to the meanest capacity. Containing, I. How to roast and boil to perfection every t...

by Taylor, E.
Published 1769

printed by H. Taylor, for R. Taylor, bookseller

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69

The house-Keeper's pocket book : and complete family cook. Containing several hundred curious receipts in Cookery, Pastry, Preserving Pickling, Brewing, Baking, Made Wines, &c. Wit...

by Glasse, Hannah
Published 1783

sold at H. Fenwick's wholesale book warehouse Snow Hill

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70

The practice of cookery : pastry, confectionary, pickling, preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, a Full List of Supper Dishes. A List of Thin...

by Frazer
Published 1795

printed for Peter Hill, and Vernor and Hood, London

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71

Royal-Cookery : or, the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, viz. for making of Soops, Bisques, Olio's, Terrines, Surtouts,...

by Lamb, Patrick
Published 1716

printed for J. Nutt, and A. Roper; and to be sold by E. Nutt at the Middle-Temple-Gate in Fleetstreet

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72

Court cookery : or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, Harshes, Farces, Ragoos, Cullises, Sauces, Forc'd...

by Smith, Robert
Published 1723

printed for T. Wotton, at the Three Daggers in Fleet-Street

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73

The family magazine : in two parts. Part I. Containing useful directions in all the branches of house-keeping and cookery. Particularly Shewing How to Buy-in the Best of all Sorts...

Published 1741

printed for J. Osborn, at the Golden-Ball in Paternoster-Row

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74

The professed cook : or the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery....

by Menon
Published 1769

printed for R. Davis, in Piccadilly; and T. Caslon, opposite Stationers-Hall

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75

The complete confectioner; or, the whole art of confectionary : Forming A Ready Assistant to all Genteel Families; Giving them a Perfect Knowledge of Confectionary; with Instructio...

by Nutt, Frederick
Published 1789

printed for the author; and sold by J. Mathews, No. 18, Strand

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76

The court and country confectioner : or, the house-keeper's guide; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling,...

by Borella
Published 1772

printed for G. Riley, at his Circulating Library, Curson-Street, May-Fair; J. Bell, in the Strand; J. Wheble, Pater noster-row; and C. Etherington, at York

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77

Royal cookery : or the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, viz. for making of Soops, Bisques, Olio's, Terrines, Surtouts,...

by Lamb, Patrick
Published 1731

printed for E. and R. Nutt; and H. Lintot, at the Cross Keys, against St. Dunstan's Church in Fleet-Street

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78

The cook's and confectioner's dictionary : or, the accomplish'd housewife's companion. Containing, I. The choicest Receipts in all the several Branches of Cookery; or the best and...

by Nott, John
Published 1723

printed for C. Rivington, at the Bible and Crown, in St. Paul's Church-Yard

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79

The cooks and confectioners dictionary : or, the accomplish'd housewives companion. Containing I. The choicest Receipts in all the several Branches of Cookery; or the best and newe...

by Nott, John
Published 1726

printed by H. P. for Charles Rivington, at the Bible and Crown, in St. Paul's Church-Yard

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80

Letters to married women : The fourth edition, revised, and considerably enlarged. By Hugh Smith, M. D

by Smith, Hugh
Published 1777

printed for W. Wilson, No. 6, Dame-Street; and R. Moncrieffe, No. 16, Capel-Street

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