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author_facet:"Emerton, Victoria"
dewey-ones:"540 - Chemistry & allied sciences"
product_txtF_mv:"RSC eBook Collection 1968-2009"
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1
Fundamentals of food reaction technology
by
Earle, R.L.
Published 2007
Royal Society of Chemistry
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2
Food allergy and intolerance : Current issues and concerns
by
Emerton, Victoria
Published 2007
Royal Society of Chemistry
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3
Nutrition through the life cycle
by
Emerton, Victoria
Published 2007
Royal Society of Chemistry
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Author: Emerton, Victoria
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Classification: 540 - Chemistry & allied sciences
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Collection: RSC eBook Collection 1968-2009
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540 - Chemistry & allied sciences
Language
English
3
Collection
RSC eBook Collection 1968-2009
Author
Emerton, Victoria
Earle, Mary
1
Earle, R.L.
1
Shetty, Prakash S.
1
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