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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
dewey-ones:"660 - Chemical engineering"
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1
Bioactive volatile compounds from plants
Published 1993
American Chemical Society
Call Number:
QK898.E75
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2
Modern extraction techniques : food and agricultural samples
Published 2006
American Chemical Society
Call Number:
TP156.E8
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3
Browned Flavors : Analysis, Formation, and Physiology
Published 2016
American Chemical Society
Call Number:
TP372.55.M35
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4
Immobilized microbial cells : based on a symposium jointly sponsored by the ACS Divisions of Microbial and Biochemical Technology, Agricultural and Food Chemistry, and Carbohydrate...
Published 1979
American Chemical Society
Call Number:
QR53
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5
Agricultural materials as renewable resources : nonfood and industrial applications
Published 1996
American Chemical Society
Call Number:
S698
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6
Innovative uses of agricultural products and byproducts
Published 2020
American Chemical Society
Call Number:
TD930
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Author: American Chemical Society Division of Agricultural and Food Chemistry
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Classification: 660 - Chemical engineering
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Classification
660 - Chemical engineering
Language
English
6
Collection
ACS Symposium Series
6
Author
American Chemical Society Division of Agricultural and Food Chemistry
American Chemical Society Division of Carbohydrate Chemistry
1
American Chemical Society Division of Microbial and Biochemical Technology
1
American Chemical Society Meeting ( 1978, Miami Beach, Florida)
1
American Chemical Society Meeting ( 1992, San Francisco, California)
1
American Chemical Society Meeting ( 1995, Anaheim, California)
1
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Bills, Donald D.
1
Buttery, Ron G.
1
Fuller, Glenn
1
Granvogl, Michael
1
Liu, LinShu
1
McKeon, Thomas A.
1
Peterson, Devin
1
Schieberle, Peter
1
Sugisawa, Hiroshi
1
Teranishi, Roy
1
Tunick, Michael
1
Turner, Charlotta
1
Venkatsubramanian, K.
1
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