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1
A complete guide to quality in small-scale wine making
by
Considine, John Anthony
Published 2013
Elsevier Science
Subjects:
“
...
TECHNOLOGY
&
ENGINEERING
/
Food
Science
/
bisacsh
...
”
Read Now
2
Enological chemistry
by
Moreno, Juan
Published 2012
Academic Press
Subjects:
“
...
TECHNOLOGY
&
ENGINEERING
/
Food
Science
/
bisacsh
...
”
Read Now
3
Statistical process control for the food industry : a guide for practitioners and managers
by
Lim, Sarina Abdul Halim
,
Antony, Jiju
Published 2019
John Wiley & Sons, Inc.
Subjects:
“
...
TECHNOLOGY
&
ENGINEERING
/
Food
Science
/
bisacsh
...
”
Call Number:
TP372.5
Read Now
4
Introduction to food process engineering
by
Ibarz, Albert
,
Barbosa-Cánovas, Gustavo V.
Published 2014
CRC Press
Subjects:
“
...
TECHNOLOGY
&
ENGINEERING
/
Food
Science
/
bisacsh
...
”
Call Number:
TP370
Read Now
5
Emerging natural hydrocolloids : rheology and functions
Published 2019
John Wiley & Sons, Inc.
Subjects:
“
...
TECHNOLOGY
&
ENGINEERING
/
Food
Science
/
bisacsh
...
”
Call Number:
TP456.H93
Read Now
6
Emerging technologies for food processing
by
Sun, Da-Wen
Published 2014
Academic Press
Subjects:
“
...
TECHNOLOGY
&
ENGINEERING
/
Food
Science
/
bisacsh
...
”
Read Now
7
Multifunctional and nanoreinforced polymers for food packaging
by
Lagaron, J. M.
Published 2011
Woodhead Publishing Ltd
Subjects:
“
...
TECHNOLOGY
&
ENGINEERING
/
Food
Science
/
bisacsh
...
”
Call Number:
TP374
Read Now
8
Modeling food processing operations
Published 2015
Woodhead Publisher
Subjects:
“
...
TECHNOLOGY
&
ENGINEERING
/
Food
Science
/
bisacsh
...
”
Call Number:
TP370.5
Read Now
9
Emerging technologies for food processing
by
Sun, Da-Wen
Published 2014
Academic Press
Subjects:
“
...
TECHNOLOGY
&
ENGINEERING
/
Food
Science
/
bisacsh
...
”
Call Number:
TP370
Read Now
10
Rheology and Fracture Mechanics of Foods
by
Vliet, Ton van
Published 2013
CRC Press
Subjects:
“
...
TECHNOLOGY
&
ENGINEERING
/
Food
Science
/
bisacsh
...
”
Call Number:
TX531 .V45 2015
Read Now
11
Advances in cereal science : implications to food processing and health promotion
Published 2011
American Chemical Society
Subjects:
“
...
TECHNOLOGY
&
ENGINEERING
/
Food
Science
/
bisacsh
...
”
Call Number:
TP434
Read Now
12
Browned Flavors : Analysis, Formation, and Physiology
Published 2016
American Chemical Society
Subjects:
“
...
TECHNOLOGY
&
ENGINEERING
/
Food
Science
/
bisacsh
...
”
Call Number:
TP372.55.M35
Read Now
13
Brewing microbiology : managing microbes, ensuring quality and valorising waste
Published 2015
Woodhead Publishing is an imprint of Elsevier
Subjects:
“
...
TECHNOLOGY
&
ENGINEERING
/
Food
Science
/
bisacsh
...
”
Call Number:
TP580
Read Now
14
Robotics and automation in the food industry : current and future technologies
by
Caldwell, D. G.
Published 2013
Woodhead Publishing Limited
Subjects:
“
...
TECHNOLOGY
&
ENGINEERING
/
Food
Science
/
bisacsh
...
”
Call Number:
TP373
Read Now
15
The image processing handbook
by
Russ, John C.
Published 2011
CRC Press
Subjects:
“
...
TECHNOLOGY
&
ENGINEERING
/
Food
Science
/
bisacsh
...
”
Call Number:
TX543
Read Now
16
Beer and wine production : analysis, characterization, and technological advances
Published 1993
American Chemical Society
Subjects:
“
...
TECHNOLOGY
&
ENGINEERING
/
Food
Science
/
bisacsh
...
”
Call Number:
TP570
Read Now
17
Aroma active compounds in foods : chemistry and sensory properties
Published 2001
American Chemical Society
Subjects:
“
...
TECHNOLOGY
&
ENGINEERING
/
Food
Science
/
bisacsh
...
”
Call Number:
TP372.5
Read Now
18
Bioactive compounds in foods : effects of processing and storage
Published 2002
American Chemical Society
Subjects:
“
...
TECHNOLOGY
&
ENGINEERING
/
Food
Science
/
bisacsh
...
”
Call Number:
TP372.5
Read Now
19
Authentication of food and wine
Published 2006
American Chemical Society
Subjects:
“
...
TECHNOLOGY
&
ENGINEERING
/
Food
Science
/
bisacsh
...
”
Call Number:
TX531
Read Now
20
Advances in microbial food safety
Published 2006
American Chemical Society
Subjects:
“
...
TECHNOLOGY
&
ENGINEERING
/
Food
Science
/
bisacsh
...
”
Call Number:
QR115
1
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Classification
664 - Food technology
16
500 - Natural sciences & mathematics
10
620 - Engineering & allied operations
10
658 - General management
4
663 - Beverage technology
4
338 - Production
3
more ...
330 - Economics
1
381 - Commerce
1
600 - Technology
1
629 - Other branches of engineering
1
641 - Food & drink
1
660 - Chemical engineering
1
745 - Decorative arts
1
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Language
English
23
Collection
ACS Symposium Series
10
O'Reilly
10
Elsevier ScienceDirect eBooks
3
Author
American Chemical Society Division of Agricultural and Food Chemistry
9
Takeoka, Gary R.
3
Sun, Da-Wen
2
American Chemical Society Division of Industrial and Engineering Chemistry
1
American Chemical Society Meeting ( 1985, Chicago, Illinois)
1
American Chemical Society Meeting ( 1992, San Francisco, California)
1
more ...
American Chemical Society Meeting ( 1999, New Orleans, Louisiana)
1
American Chemical Society Meeting ( 2004, Philadelphia, Pennsylvania)
1
Antony, Jiju
1
Awika, Joseph M.
1
Bakalis, Serafim
1
Barbosa-Cánovas, Gustavo V.
1
Bean, Scott
1
Caldwell, D. G.
1
Cherry, John P.
1
Considine, John Anthony
1
Croteau, Rodney
1
Culver, Catherine A.
1
Ebeler, Susan E.
1
Engel, Karl-Heinz
1
Frankish, Elizabeth
1
Fryer, P. J.
1
Granvogl, Michael
1
Gump, Barry H.
1
Güntert, Matthias
1
Hill, Annie E.
1
Ho, Chi-Tang
1
Ibarz, Albert
1
International Chemical Congress of Pacific Basin Societies (1995, Honolulu, Hawaii)
1
Juneja, Vijay K.
1
Knoerzer, Kai
1
Kobayashi, Akio
1
Lagaron, J. M.
1
Lee, Tung Ching
1
Lim, Sarina Abdul Halim
1
Moreno, Juan
1
Parliment, Thomas H.
1
Peinado, Rafael
1
Peterson, Devin
1
Piironen, Vieno
1
Pruett, David J.
1
Razavi, Seyed Mohammad Ali
1
Russ, John C.
1
Schieberle, Peter
1
Teranishi, Roy
1
Tunick, Michael
1
Vliet, Ton van
1
Williams, Patrick J.
1
Winterhalter, Peter
1
Wrolstad, Ronald E.
1
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