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product_txtF_mv:"RSC eBook Collection 1968-2009"
author_facet:"Phillips, Glyn O."
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1
Gums and stabilisers for the food industry 14
by
Williams, Peter A.
Published 2008
Royal Society of Chemistry
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2
Gums and stabilisers for the food industry 15
by
Williams, Peter A.
Published 2009
Royal Society of Chemistry
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Gums and stabilisers for the food industry 12
by
Phillips, Glyn O.
Published 2007
Royal Society of Chemistry
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Author: Phillips, Glyn O.
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540 - Chemistry & allied sciences
2
664 - Food technology
1
Language
English
3
Collection
RSC eBook Collection 1968-2009
Author
Phillips, Glyn O.
Williams, Peter A.
3
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