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product_txtF_mv:"National Center for Biotechnology Information"
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Scanning for new evidence on riboflavin to support a dietary reference intake review
Published 2021
The National Academies Press
Call Number:
QP772.R5
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Classification: 641 - Food & drink
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572 - Biochemistry
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641 - Food & drink
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English
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National Center for Biotechnology Information
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National Academies of Sciences, Engineering, and Medicine (U.S.) Committee on Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review
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Schneeman, Barbara
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Vorosmarti, Alice
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Yaktine, Ann L.
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