MPG.eBooks - Search Results

1

Innovations in Technologies for Fermented Food and Beverage Industries

Published 2018

Springer International Publishing

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2

Bioorganic Phase in Natural Food: An Overview

Published 2018

Springer International Publishing

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3

Probiotics and Bioactive Carbohydrates in Colon Cancer Management

by Raman, Maya, Ambalam, Padma, Doble, Mukesh
Published 2016

Springer India

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4

Food Packaging Materials

by Piergiovanni, Luciano, Limbo, Sara
Published 2016

Springer International Publishing

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5

Applied Genomics of Foodborne Pathogens

Published 2017

Springer International Publishing

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6

Peanut Processing Characteristics and Quality Evaluation

by Wang, Qiang
Published 2018

Springer Nature Singapore

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7

Biology of Microorganisms on Grapes, in Must and in Wine

Published 2017

Springer International Publishing

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8

Foodborne Microbial Pathogens : Mechanisms and Pathogenesis

by Bhunia, Arun K.
Published 2018

Springer New York

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9

Edible Insects in Sustainable Food Systems

Published 2018

Springer International Publishing

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10

Food Security Governance in the Arctic-Barents Region

by Hossain, Kamrul, Raheem, Dele, Cormier, Shaun
Published 2018

Springer International Publishing

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11

Energy Use in Global Food Production : Considerations for Sustainable Food Security in the 21st Century

by Verma, Meera
Published 2015

Springer International Publishing

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12

The Impact of Food Bioactives on Health : in vitro and ex vivo models

Published 2015

Springer International Publishing

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13

Dietary Chinese Herbs : Chemistry, Pharmacology and Clinical Evidence

Published 2015

Springer Vienna

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14

Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products

Published 2017

Springer International Publishing

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15

Fundamentals of Cheese Science

by Fox, Patrick F., Guinee, Timothy P., Cogan, Timothy M., McSweeney, Paul L. H.
Published 2017

Springer US

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16

Introduction to Food Manufacturing Engineering

by Neoh, Tze Loon, Adachi, Shuji, Furuta, Takeshi
Published 2016

Springer Nature Singapore

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17

Ethnic Fermented Foods and Alcoholic Beverages of Asia

Published 2016

Springer India

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18

Food Safety : Basic Concepts, Recent Issues, and Future Challenges

Published 2016

Springer International Publishing

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19

Advances in NMR Spectroscopy for Lipid Oxidation Assessment

by Hwang, Hong-Sik
Published 2017

Springer International Publishing

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20

Chemistry and Hygiene of Food Additives

by Laganà, Pasqualina, Avventuroso, Emanuela, Romano, Giovanni, Gioffré, Maria Eufemia
Published 2017

Springer International Publishing

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