MPG.eBooks - Search Results

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101

Berichte zur Lebensmittelsicherheit 2014 : Bundesweiter Überwachungsplan 2014

Published 2016

Springer International Publishing

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102

Biofortification of Food Crops

Published 2016

Springer India

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103

Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Published 2016

Springer International Publishing

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104

Handbook of Food Processing Equipment

by Saravacos, George, Kostaropoulos, Athanasios E.
Published 2016

Springer International Publishing

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105

High Pressure Processing of Food : Principles, Technology and Applications

Published 2016

Springer New York

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106

Berichte zur Lebensmittelsicherheit 2014 : Monitoring 2014

Published 2016

Springer International Publishing

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107

Traditional Foods : General and Consumer Aspects

Published 2016

Springer US

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108

Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures

by Bhagat, Arpan, Caruso, Giorgia, Micali, Maria, Parisi, Salvatore
Published 2016

Springer International Publishing

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109

Functional Properties of Traditional Foods

Published 2016

Springer US

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110

Berichte zur Resistenzmonitoringstudie 2012/2013 : Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien 2012/2013

Published 2016

Springer International Publishing

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111

Anthocyanins and Human Health: Biomolecular and therapeutic aspects

by Zia Ul Haq, Muhammad, Riaz, Muhammad, Bashar, Saad
Published 2016

Springer International Publishing

112

Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)

by Parisi, Salvatore, Barone, Caterina, Sharma, Ramesh Kumar
Published 2016

Springer International Publishing

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113

Sushi : Food for the Eye, the Body and the Soul

by Mouritsen, Ole G.
Published 2009

Springer US

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114

Sensory Evaluation of Food : Principles and Practices

by Lawless, Harry T., Heymann, Hildegarde
Published 2010

Springer New York

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115

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Published 2010

Springer New York

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116

Mycotoxins and Their Metabolites in Humans and Animals

by Weidenbörner, Martin
Published 2011

Springer US

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117

Ultrasound Technologies for Food and Bioprocessing

Published 2011

Springer New York

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118

Food Engineering Interfaces

Published 2011

Springer New York

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119

Introduction to Food Process Engineering

by Smith, P. G.
Published 2011

Springer US

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120

Safe or Not Safe : Deciding What Risks to Accept in Our Environment and Food

by Pechan, Paul, Renn, Ortwin, Watt, Allan, Pongratz, Ingemar
Published 2011

Springer New York

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