MPG.eBooks - Search Results

601

Basic Protocols on Emotions, Senses, and Foods

Published 2023

Springer US

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602

Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis

by Zeb, Alam
Published 2021

Springer International Publishing

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603

Retention of Bioactives in Food Processing

Published 2022

Springer International Publishing

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604

Biosensing and Micro-Nano Devices : Design Aspects and Implementation in Food Industries

Published 2022

Springer Nature Singapore

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605

Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals

Published 2022

Springer International Publishing

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606

Asiatic Water Buffalo : A Sustainable and Healthy Red Meat Source

by Maheswarappa, Naveena B., Muthupalani, Muthukumar, Mohan, Kiran, Banerjee, Rituparna
Published 2022

Springer Nature Singapore

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607

Techniques to Measure Food Safety and Quality : Microbial, Chemical, and Sensory

Published 2021

Springer International Publishing

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608

Lebensmittelanalytik

by Matissek, Reinhard, Fischer, Markus
Published 2021

Springer Berlin Heidelberg

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609

Methods to Assess the Quality of Meat Products

Published 2022

Humana

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610

Protein Phosphorylation and Meat Quality

by Zhang, Dequan, Li, Xin, Chen, Li, Hou, Chengli
Published 2020

Springer Nature Singapore

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