MPG.eBooks - Search Results

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41

Pheno-phospholipids and Lipo-phenolics : Novel Structured Antioxidants

by Ramadan, Mohamed Fawzy
Published 2021

Springer International Publishing

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42

Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine

Published 2021

Springer International Publishing

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43

Carotenoids: Structure and Function in the Human Body

Published 2021

Springer International Publishing

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44

Alternative Routes to Oil Structuring

by Patel, Ashok R.
Published 2015

Springer International Publishing

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45

Listeria monocytogenes in the Food Processing Environment

by Jordan, Kieran, Leong, Dara, Álvarez Ordóñez, Avelino
Published 2015

Springer International Publishing

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46

Dietary Chinese Herbs : Chemistry, Pharmacology and Clinical Evidence

Published 2015

Springer Vienna

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47

Nanotechnologies in Food and Agriculture

Published 2015

Springer International Publishing

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48

Berichte zur Lebensmittelsicherheit 2013 : Zoonosen-Monitoring

Published 2015

Springer International Publishing

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49

Chemistry and Technology of Yoghurt Fermentation

by Baglio, Ettore
Published 2014

Springer International Publishing

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50

The Importance of Packaging Design for the Chemistry of Food Products

by Brunazzi, Giovanni, Parisi, Salvatore, Pereno, Amina
Published 2014

Springer International Publishing

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51

Technology of Breadmaking

by Cauvain, Stanley
Published 2015

Springer International Publishing

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52

Value Addition of Horticultural Crops: Recent Trends and Future Directions

Published 2015

Springer India

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53

Berichte zur Lebensmittelsicherheit 2013 : Monitoring

Published 2015

Birkhäuser

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54

Biochemistry of Beer Fermentation

by Pires, Eduardo, Brányik, Tomáš
Published 2015

Springer International Publishing

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55

Agents of Change : Enzymes in Milk and Dairy Products

Published 2021

Springer International Publishing

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56

Food Traceability in Jordan : Current Perspectives

by Haddad, Moawiya A., Yamani, Mohammed I., Jaradat, Da'san M.M., Obeidat, Maher
Published 2021

Springer International Publishing

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57

Food biopolymers: Structural, functional and nutraceutical properties

Published 2021

Springer International Publishing

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58

Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

Published 2021

Springer International Publishing

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59

Emulsion‐based Encapsulation of Antioxidants : Design and Performance

Published 2020

Springer International Publishing

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60

Food Bioactives and Health

Published 2021

Springer International Publishing

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