MPG.eBooks - Search Results

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21

Foodborne Microbial Pathogens : Mechanisms and Pathogenesis

by Bhunia, Arun K.
Published 2018

Springer New York

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22

Polymers for Food Applications

Published 2018

Springer International Publishing

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23

Betalains: Biomolecular Aspects

by Akbar Hussain, Erum, Sadiq, Zubi, Zia-Ul-Haq, Muhammad
Published 2018

Springer International Publishing

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24

Fundamentals of Food Process Engineering

by Toledo, Romeo T., Singh, Rakesh K., Kong, Fanbin
Published 2018

Springer International Publishing

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25

Mycotoxins in Plants and Plant Products : Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine

by Weidenbörner, Martin
Published 2018

Springer International Publishing

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26

Traceability in the Dairy Industry in Europe : Theory and Practice

by Mania, Ignazio, Delgado, Amélia Martins, Barone, Caterina, Parisi, Salvatore
Published 2018

Springer International Publishing

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27

Lebensmittelanalytik

by Matissek, Reinhard, Fischer, Markus, Steiner, Gabriele
Published 2018

Springer Berlin Heidelberg

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28

The Maillard Reaction in Food Chemistry : Current Technology and Applications

by Ruan, Dongliang, Wang, Hui, Cheng, Faliang
Published 2018

Springer International Publishing

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29

Die sensorische Fachsprache : Nachschlagewerk für die qualitativen und quantitativen Aspekte von Lebensmitteln

by Majchrzak, Dorota, Schlinter-Maltan, Caroline
Published 2018

Springer Fachmedien Wiesbaden

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30

Novel Foods in the European Union

by Pisanello, Daniele, Caruso, Giorgia
Published 2018

Springer International Publishing

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31

Chemistry of Maillard Reactions in Processed Foods

by Parisi, Salvatore, Luo, Weihui
Published 2018

Springer International Publishing

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32

The Cheeses of Italy: Science and Technology

by Gobbetti, Marco, Neviani, Erasmo, Fox, Patrick
Published 2018

Springer International Publishing

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33

Indian Spices : The Legacy, Production and Processing of India’s Treasured Export

Published 2018

Springer International Publishing

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34

Innovations in Technologies for Fermented Food and Beverage Industries

Published 2018

Springer International Publishing

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35

Bioorganic Phase in Natural Food: An Overview

Published 2018

Springer International Publishing

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36

Food Security Governance in the Arctic-Barents Region

by Hossain, Kamrul, Raheem, Dele, Cormier, Shaun
Published 2018

Springer International Publishing

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37

Edible Insects in Sustainable Food Systems

Published 2018

Springer International Publishing

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38

Postharvest Biology and Technology of Temperate Fruits

Published 2018

Springer International Publishing

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39

Shellfish Processing and Preservation

by Gökoğlu, Nalan
Published 2021

Springer International Publishing

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Bioaccessibility and Digestibility of Lipids from Food

Published 2021

Springer International Publishing

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