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181
Plant-Based Foods: Ingredients, Technology and Health Aspects
Published 2023
Springer International Publishing
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182
Handbook on Sourdough Biotechnology
Published 2023
Springer International Publishing
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183
Fig (Ficus carica): Production, Processing, and Properties
Published 2023
Springer International Publishing
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184
Baking Business Sustainability Through Life Cycle Management
Published 2023
Springer International Publishing
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185
Food Microbiology Laboratory for the Food Science Student : A Practical Approach
by
Shen, Cangliang
,
Zhang, Yifan
Published 2023
Springer International Publishing
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186
Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex
Published 2023
Springer International Publishing
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187
Consumer Research Methods in Food Science
Published 2023
Humana
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188
Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables
Published 2022
Springer Nature Singapore
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189
Techniques in Forage Quality Analysis
by
Katoch, Rajan
Published 2023
Springer Nature Singapore
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190
Informatics in Poultry Production : A Technical Guidebook for Egg and Poultry Education, Research and Industry
Published 2022
Springer Nature Singapore
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191
Faba Bean: Chemistry, Properties and Functionality
Published 2022
Springer International Publishing
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192
Re-visiting the Rhizosphere Eco-system for Agricultural Sustainability
Published 2022
Springer Nature Singapore
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193
Soil and Water Conservation for Sustainable Food Production
by
Panda, Subhabrata
Published 2022
Springer International Publishing
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194
Biomedical Perspectives of Herbal Honey
by
Kumar, Rajesh
,
Kumar, Suresh
,
Kanwar, Shamsher S.
Published 2024
Springer Nature Singapore
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195
Food Packaging Materials : Current Protocols
Published 2024
Humana
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196
Basic Methods and Protocols on Sourdough
Published 2024
Humana
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197
Emerging Food Authentication Methodologies Using GC/MS
Published 2023
Springer International Publishing
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198
Microbial Symbionts and Plant Health: Trends and Applications for Changing Climate
Published 2023
Springer Nature Singapore
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199
Basic Protocols in Enology and Winemaking
Published 2023
Humana
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200
Probiotic Foods and Beverages : Technologies and Protocols
Published 2023
Humana
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664 - Food technology
641 - Food & drink
501
630 - Agriculture & related technologies
16
543 - Analytical chemistry
11
620 - Engineering & allied operations
2
Language
English
551
German
55
Italian
4
Collection
Springer eBooks 2005-
Author
Parisi, Salvatore
13
SpringerLink (Online service)
11
Dombrowski, Saskia
10
Barone, Caterina
9
Weidenbörner, Martin
9
Hartel, Richard W.
8
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Matissek, Reinhard
8
Barone, Michele
7
Caruso, Giorgia
6
McSweeney, Paul L. H.
6
Fox, Patrick F.
5
Gobbetti, Marco
5
Doyle, Michael P.
4
Jafari, Seid Mahdi
4
Laganà, Pasqualina
4
Mir, Shabir Ahmad
4
Nielsen, S. Suzanne
4
Punia Bangar, Sneh
4
Ramadan, Mohamed Fawzy
4
Shah, Manzoor Ahmad
4
Toldrá, Fidel
4
Ameen, Sara M.
3
BVL
3
Baltes, Werner
3
Brandt, Peter
3
Chen, Wei
3
Christian, Elizabeth W.
3
Ding, Tian
3
Egbuna, Chukwuebuka
3
Fischer, Markus
3
Gravani, Robert B.
3
Gutiérrez, Tomy J.
3
Hasan Masud, Mahadi
3
Hocking, Ailsa D.
3
Kontogiorgos, Vassilis
3
Lorenzo, José Manuel
3
Marriott, Norman G.
3
McElhatton, Anna
3
Micali, Maria
3
Murthy, Hosakatte Niranjana
3
Mérillon, Jean-Michel
3
Nair, Kodoth Prabhakaran
3
Pechan, Paul
3
Pitt, John I.
3
Rahman, Mohammad Shafiur
3
Ramawat, Kishan Gopal
3
Ranjan, Shivendu
3
Riaz, Muhammad
3
Ricke, Steven C.
3
Rimbach, Gerald
3
Sharma, Ramesh Kumar
3
Siddiqui, Mohammed Wasim
3
Simpson, Ricardo
3
Thakur, Monika
3
Vaclavik, Vickie A.
3
Welti-Chanes, Jorge
3
Zia-Ul-Haq, Muhammad
3
Aguilera, José Miguel
2
Ahmed, Shakeel
2
Alpas, Hami
2
Amaresan, Natarajan
2
Asakawa, Yoshinori
2
Baglio, Ettore
2
Bapat, Vishwas Anant
2
Barbera, Marcella
2
Barbosa-Cánovas, Gustavo V.
2
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2
Belitz, H.-D.
2
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2
Bhandari, Bhesh
2
Brka, Muhamed
2
Bundesamt für Verbraucherschutz und Lebe
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2
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2
Cheung, Peter Chi Keung
2
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2
Coniglio, Maria Anna
2
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2
Costa, Rui
2
Cullen, P.J.
2
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2
Delgado, Amélia Martins
2
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2
Domínguez, Rubén
2
Drake, MaryAnne
2
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2
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2
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2
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2
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2
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2
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2
Figura, Ludger
2
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2
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2
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