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dewey-ones:"641 - Food & drink"
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1
Lehrbuch Lebensmittelchemie und Ernährung
by
Ebermann, Robert
,
Elmadfa, Ibrahim
Published 2011
Springer Vienna
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2
Reports on Food Safety 2005 : Food Monitoring
Published 2007
Birkhäuser
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3
Biochemie der Ernährung
by
Rehner, Gertrud
,
Daniel, Hannelore
Published 2010
Spektrum Akademischer Verlag
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4
Berichte zum Wirtschaftlichen Verbraucherschutz 2011/2012 : Bericht der Zentralen Verbindungsstelle 2011. Bericht der Zentralen Verbindungsstelle 2012. Bericht über die Zusammenarb...
Published 2013
Springer Basel
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5
Advances in Food Process Engineering Research and Applications
Published 2013
Springer US
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6
Essentials of Food Science
by
Vaclavik, Vickie A.
,
Christian, Elizabeth W.
Published 2014
Springer New York
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7
Biofunktionalität der Lebensmittelinhaltsstoffe
Published 2013
Springer Berlin Heidelberg
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8
Berichte zur Lebensmittelsicherheit 2012 : Bundesweiter Überwachungsplan 2012
Published 2013
Springer International Publishing
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9
Berichte zur Lebensmittelsicherheit 2012 : Monitoring
Published 2013
Springer International Publishing
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10
Compendium of the Microbiological Spoilage of Foods and Beverages
Published 2009
Springer New York
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11
Berichte zu Tierarzneimitteln 2008 : Gesundheitl. Bewertung von pharmakologisch wirksamen Substanzen; Lebensmittelsicherheit von Rückständen von Tierarzneimitteln; Target Animal Sa...
Published 2010
Birkhäuser Basel
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12
Berichte zur Lebensmittelsicherheit 2009 : Lebensmittel-Monitoring
Published 2011
Springer Basel
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13
Berichte zur Lebensmittelsicherheit 2010 : Bundesweiter Überwachungsplan 2010
Published 2011
Springer Basel
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14
Berichte zur Lebensmittelsicherheit 2011 : Bundesweiter Überwachungsplan 2011. Gemeinsamer Bericht des Bundes und der Länder
Published 2013
Springer Basel
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15
Berichte zur Lebensmittelsicherheit 2011 : Monitoring
Published 2013
Springer Basel
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16
Quality Determinants In Coffee Production
Published 2021
Springer International Publishing
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17
Social Drivers In Food Technology
by
Silva, Vivian-Lara
Published 2020
Springer International Publishing
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18
Food Powders Properties and Characterization
Published 2021
Springer International Publishing
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19
Pectin: Technological and Physiological Properties
Published 2020
Springer International Publishing
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20
Polymers for Food Applications
Published 2018
Springer International Publishing
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Collection: Springer eBooks 2005-
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641 - Food & drink
664 - Food technology
501
306 - Culture & institutions
5
Language
English
449
German
57
Italian
4
Collection
Springer eBooks 2005-
Author
Parisi, Salvatore
12
SpringerLink (Online service)
11
Dombrowski, Saskia
10
Barone, Caterina
9
Weidenbörner, Martin
9
Matissek, Reinhard
8
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Barone, Michele
7
Hartel, Richard W.
7
Caruso, Giorgia
6
McSweeney, Paul L. H.
6
Fox, Patrick F.
5
Nielsen, S. Suzanne
4
Punia Bangar, Sneh
4
Toldrá, Fidel
4
Ameen, Sara M.
3
BVL
3
Baltes, Werner
3
Brandt, Peter
3
Fischer, Markus
3
Gobbetti, Marco
3
Gravani, Robert B.
3
Gutiérrez, Tomy J.
3
Hocking, Ailsa D.
3
Laganà, Pasqualina
3
Lorenzo, José Manuel
3
Marriott, Norman G.
3
Micali, Maria
3
Mir, Shabir Ahmad
3
Mérillon, Jean-Michel
3
Nair, Kodoth Prabhakaran
3
Pechan, Paul
3
Pitt, John I.
3
Rahman, Mohammad Shafiur
3
Ramadan, Mohamed Fawzy
3
Ramawat, Kishan Gopal
3
Riaz, Muhammad
3
Rimbach, Gerald
3
Shah, Manzoor Ahmad
3
Siddiqui, Mohammed Wasim
3
Simpson, Ricardo
3
Thakur, Monika
3
Welti-Chanes, Jorge
3
Zia-Ul-Haq, Muhammad
3
Aguilera, José Miguel
2
Ahmed, Shakeel
2
Alpas, Hami
2
Asakawa, Yoshinori
2
Baglio, Ettore
2
Bapat, Vishwas Anant
2
Barbera, Marcella
2
Barbosa-Cánovas, Gustavo V.
2
Beermann, Christopher
2
Belitz, H.-D.
2
Bhagat, Arpan
2
Bhandari, Bhesh
2
Bundesamt für Verbraucherschutz und Lebe
2
Cheung, Peter Chi Keung
2
Christian, Elizabeth W.
2
Cortez Vieira, Maria Margarida
2
Costa, Rui
2
Cullen, P.J.
2
Delgado, Amélia Martins
2
Ding, Tian
2
Domínguez, Rubén
2
Doyle, Michael P.
2
Ebermann, Robert
2
Egbuna, Chukwuebuka
2
Elmadfa, Ibrahim
2
Erbersdobler, Helmut F.
2
Feng, Hao
2
Figura, Ludger
2
Fiorino, Marco
2
Golden, David A.
2
Grosch, Werner
2
Gurnari, Giovanni
2
Haddad, Moawiya A.
2
Hartel, AnnaKate
2
Hasan Masud, Mahadi
2
Heinz, Volker
2
Holloway, Joseph William
2
International Commission on Microbiological Specifications for Foods (ICMSF)
2
Iommi, Candela
2
Jay, James M.
2
Joardder, Mohammad U.H.
2
Katoch, Rajan
2
King, Hal
2
Kristbergsson, Kristberg
2
Lawless, Harry T.
2
Lebovka, Nikolai
2
Limbo, Sara
2
Liu, Donghong
2
Loessner, Martin J.
2
McClements, David Julian
2
McElhatton, Anna
2
Mehta, Bhavbhuti M.
2
Montalto, Shana
2
Montanari, Angela
2
Montanari, Francesco
2
Moreno-Arribas, M. Victoria
2
Munekata, Paulo E.S.
2
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