MPG.eBooks - Search Results

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41

Nanotechnologies in Food and Agriculture

Published 2015

Springer International Publishing

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42

Berichte zur Lebensmittelsicherheit 2013 : Zoonosen-Monitoring

Published 2015

Springer International Publishing

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43

Chemistry and Technology of Yoghurt Fermentation

by Baglio, Ettore
Published 2014

Springer International Publishing

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44

The Importance of Packaging Design for the Chemistry of Food Products

by Brunazzi, Giovanni, Parisi, Salvatore, Pereno, Amina
Published 2014

Springer International Publishing

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45

Technology of Breadmaking

by Cauvain, Stanley
Published 2015

Springer International Publishing

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46

Value Addition of Horticultural Crops: Recent Trends and Future Directions

Published 2015

Springer India

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47

Berichte zur Lebensmittelsicherheit 2013 : Monitoring

Published 2015

Birkhäuser

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48

Biochemistry of Beer Fermentation

by Pires, Eduardo, Brányik, Tomáš
Published 2015

Springer International Publishing

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49

Agents of Change : Enzymes in Milk and Dairy Products

Published 2021

Springer International Publishing

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50

Food Traceability in Jordan : Current Perspectives

by Haddad, Moawiya A., Yamani, Mohammed I., Jaradat, Da'san M.M., Obeidat, Maher
Published 2021

Springer International Publishing

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51

Food biopolymers: Structural, functional and nutraceutical properties

Published 2021

Springer International Publishing

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52

Lebensmittelanalytik

by Matissek, Reinhard, Steiner, Gabriele, Fischer, Markus
Published 2014

Springer Berlin Heidelberg

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53

Total Diet Studies

Published 2013

Springer New York

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54

Rheology of Fluid, Semisolid, and Solid Foods : Principles and Applications

by Rao, M. Anandha
Published 2014

Springer US

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55

Cryptosporidium as a Foodborne Pathogen

by Robertson, Lucy J.
Published 2014

Springer New York

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56

Techniques for Nanoencapsulation of Food Ingredients

by Anandharamakrishnan, C.
Published 2014

Springer New York

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57

Food Quality, Safety and Technology

Published 2013

Springer Vienna

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58

Logistica e tecnologia RFID : Creare valore nella filiera alimentare e nel largo consumo

by Rizzi, Antonio, Montanari, Roberto, Bertolini, Massimo, Bottani, Eleonora
Published 2011

Springer Milan

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59

Microbiologia degli alimenti

by Jay, James M., Loessner, Martin J., Golden, David A.
Published 2009

Springer Milan

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60

Sanificazione nell'industria alimentare

by Marriott, Norman G., Gravani, Robert B.
Published 2008

Springer Milan

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